Zahra S Al-Kharousi

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Multidrug Resistant

Saccharomyces Cerevisiae

Methicillin Resistant Staphylococcus Aureus

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Zahra S Al-Kharousi, Zainab Al-Ramadhani, Fatma A Al-Malki, Nasser A Al-Habsi
Date Vinegar: First Isolation of Acetobacter and Formulation of a Starter Culture. Foods (Basel, Switzerland) 13 (9) (2024)
Zahra S Al-Kharousi, Zainab Al-Ramadhani, Fatma A Al-Malki, Nasser A Al-Habsi
Date Vinegar: First Isolation of Acetobacter and Formulation of a Starter Culture. Foods (Basel, Switzerland) 13 (9) (2024)
Zahra S Al-Kharousi, Ann S Mothershaw, Basil Nzeako
Antimicrobial Activity of Frankincense ( Boswellia sacra ) Oil and Smoke against Pathogenic and Airborne Microbes. Foods (Basel, Switzerland) 12 (18) (2023)
Zahra S Al-Kharousi, Nejib Guizani, Abdullah Mohammed Al-Sadi, Ismail M Al-Bulushi
Antimicrobial Susceptibility of Fresh Produce-Associated Enterobacteriaceae and Enterococci in Oman. Foods (Basel, Switzerland) 11 (19) (2022)