Natalia Arroyo-Manzanares

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 7

Top Topics

Solid Phase Extraction

Mass Spectrometry

Liquid Chromatography Tandem Mass Spectrometry

Top Venues

Food additives & contaminants. Part B, Surveillance

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Critical reviews in food science and nutrition

Journal of separation science

This page only lists publications with an associated author ORCID identifier.

Publications

Lixy León-Morán, Marta Pastor-Belda, Natalia Campillo, Natalia Arroyo-Manzanares, Carmen Torres, Pilar Viñas
Monitoring of hydroxylated polycyclic aromatic hydrocarbons in human tissues: Targeted and untargeted approaches using liquid chromatography-high resolution mass spectrometry. Journal of separation science (2023)
Ana Castell, Natalia Arroyo-Manzanares, Yolanda Guerrero-Núñez, Natalia Campillo, Pilar Viñas
Headspace with Gas Chromatography-Mass Spectrometry for the Use of Volatile Organic Compound Profile in Botanical Origin Authentication of Honey. Molecules (Basel, Switzerland) 28 (11) (2023)
Natividad Jurado-Campos, Rocío Rodríguez-Gómez, Natalia Arroyo-Manzanares, Lourdes Arce
Instrumental Techniques to Classify Olive Oils according to Their Quality. Critical reviews in analytical chemistry (2021)
Natalia Arroyo-Manzanares, Ahmed M Hamed, Ana M García-Campaña, Laura Gámiz-Gracia
Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS. Food additives & contaminants. Part B, Surveillance 12 (4) (2019)
J Fernando Huertas-Pérez, Natalia Arroyo-Manzanares, Ana M García-Campaña, Laura Gámiz-Gracia
Solid phase extraction as sample treatment for the determination of Ochratoxin A in foods: A review. Critical reviews in food science and nutrition 57 (16) (2018)
Nouara Ait Mimoune, Natalia Arroyo-Manzanares, Laura Gámiz-Gracia, Ana M García-Campaña, Karima Bouti, Nasserdine Sabaou, Amar Riba
Aspergillus section Flavi and aflatoxins in dried figs and nuts in Algeria. Food additives & contaminants. Part B, Surveillance 11 (2) (2018)
Ahmed M Hamed, Natalia Arroyo-Manzanares, Ana M García-Campaña, Laura Gámiz-Gracia
Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid-liquid extraction combined with ultra-high-performance liquid chromatography tandem mass spectrometry. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 34 (11) (2017)