Nathália Martins Bomfim Barreto (Nathália M B Barreto)

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Saccharomyces Cerevisiae

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Nathália Martins Bomfim Barreto, Diego Sandôra, Bernardo Ferreira Braz, Ricardo Erthal Santelli, Fabricio de Oliveira Silva, Mariana Monteiro, Daniel Perrone
Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six Months. Molecules (Basel, Switzerland) 27 (22) (2022)
Nathália Martins Bomfim Barreto, Natália G Pimenta, Bernardo F Braz, Aline S Freire, Ricardo E Santelli, Angélica C Oliveira, Lucia H P Bastos, Maria Helena W M Cardoso, Mariana Monteiro, Maria Eduarda L Diogenes, Daniel Perrone
Organic Black Beans (Phaseolus vulgaris L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic. Foods (Basel, Switzerland) 10 (4) (2021)