Daniel Perrone

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

Universidade Federal do Rio de Janeiro

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Federal do Rio de Janeiro Jul 01 2011

Brazil

Adjunct Professor :: Chemistry Institute

Publications

Thaísa Abrantes, Nathália Moura-Nunes, Daniel Perrone
Gallic Acid Mitigates 5-Hydroxymethylfurfural Formation while Enhancing or Preserving Browning and Antioxidant Activity Development in Glucose/Arginine and Sucrose/Arginine Maillard Model Systems. Molecules (Basel, Switzerland) 27 (3) (2022)
Nathália Martins Bomfim Barreto, Diego Sandôra, Bernardo Ferreira Braz, Ricardo Erthal Santelli, Fabricio de Oliveira Silva, Mariana Monteiro, Daniel Perrone
Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six Months. Molecules (Basel, Switzerland) 27 (22) (2022)
Andressa Alves de Oliveira, Alexandre Guedes Torres, Daniel Perrone, Mariana Monteiro
Effect of High Hydrostatic Pressure Processing on the Anthocyanins Content, Antioxidant Activity, Sensorial Acceptance and Stability of Jussara (Euterpe edulis) Juice. Foods (Basel, Switzerland) 10 (10) (2021)
Nathália Martins Bomfim Barreto, Natália G Pimenta, Bernardo F Braz, Aline S Freire, Ricardo E Santelli, Angélica C Oliveira, Lucia H P Bastos, Maria Helena W M Cardoso, Mariana Monteiro, Maria Eduarda L Diogenes, Daniel Perrone
Organic Black Beans (Phaseolus vulgaris L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic. Foods (Basel, Switzerland) 10 (4) (2021)
Ana Beatriz Neves Martins, Mariana Canto, Daniel Perrone, Mariana Monteiro
Chemical, Microbiological and Sensory Stability of Steam Extracted Jaboticaba (Myrciaria jaboticaba) Juice. Foods (Basel, Switzerland) 10 (4) (2021)
Fabricio de Oliveira Silva, Thayane Cc Lemos, Diego Sandôra, Mariana Monteiro, Daniel Perrone
Fermentation of soybean meal improves isoflavone metabolism after soy biscuit consumption by adults. Journal of the science of food and agriculture 100 (7) (2020)
Cyntia S Freitas, Genilton Alves da Silva, Daniel Perrone, Mauricio A Vericimo, Diego Dos S Baião, Patricia Ribeiro Pereira, Vania Margaret Flosi Paschoalin, Eduardo M Del Aguila
Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (Glycine max) Meal by Aqueous Extraction. Molecules (Basel, Switzerland) 24 (1) (2018)

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Publication Activity (10 Years)

Top Topics

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Daniel Perrone