Mariana Monteiro

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2022
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Journal of food science and technology

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

Universidade Federal do Rio de Janeiro

Universidade Federal do Rio de Janeiro (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Federal do Rio de Janeiro

Brazil

Dr :: Nutrition Institute

Education History

Universidade Federal do Rio de Janeiro

Brazil

MSC :: Chemistry Institute

Publications

Nathália Martins Bomfim Barreto, Diego Sandôra, Bernardo Ferreira Braz, Ricardo Erthal Santelli, Fabricio de Oliveira Silva, Mariana Monteiro, Daniel Perrone
Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six Months. Molecules (Basel, Switzerland) 27 (22) (2022)
Andressa Alves de Oliveira, Alexandre Guedes Torres, Daniel Perrone, Mariana Monteiro
Effect of High Hydrostatic Pressure Processing on the Anthocyanins Content, Antioxidant Activity, Sensorial Acceptance and Stability of Jussara (Euterpe edulis) Juice. Foods (Basel, Switzerland) 10 (10) (2021)
Iris Batista Leite, Carolina Duque Magalhães, Mariana Monteiro, Eliane Fialho
Addition of Honey to an Apple and Passion Fruit Mixed Beverage Improves Its Phenolic Compound Profile. Foods (Basel, Switzerland) 10 (7) (2021)
Ronimara A Santos, Emmanuele D S Andrade, Mariana Monteiro, Eliane Fialho, Jerson Lima Silva, Julio Beltrame Daleprane, Danielly C Ferraz da Costa
Green Tea ( Camellia sinensis ) Extract Induces p53-Mediated Cytotoxicity and Inhibits Migration of Breast Cancer Cells. Foods (Basel, Switzerland) 10 (12) (2021)
Nathália Martins Bomfim Barreto, Natália G Pimenta, Bernardo F Braz, Aline S Freire, Ricardo E Santelli, Angélica C Oliveira, Lucia H P Bastos, Maria Helena W M Cardoso, Mariana Monteiro, Maria Eduarda L Diogenes, Daniel Perrone
Organic Black Beans (Phaseolus vulgaris L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic. Foods (Basel, Switzerland) 10 (4) (2021)
Ana Beatriz Neves Martins, Mariana Canto, Daniel Perrone, Mariana Monteiro
Chemical, Microbiological and Sensory Stability of Steam Extracted Jaboticaba (Myrciaria jaboticaba) Juice. Foods (Basel, Switzerland) 10 (4) (2021)
Kim Op Inada, Alexandre G Torres, Daniel Perrone, Mariana Monteiro
High hydrostatic pressure processing affects the phenolic profile, preserves sensory attributes and ensures microbial quality of jabuticaba (Myrciaria jaboticaba) juice. Journal of the science of food and agriculture 98 (1) (2017)
Kim Ohanna Pimenta Inada, Paula Andrés Duarte, Jacqueline Lapa, Marco Antônio Lemos Miguel, Mariana Monteiro
Jabuticaba (Myrciaria jaboticaba) juice obtained by steam-extraction: phenolic compound profile, antioxidant capacity, microbiological stability, and sensory acceptability. Journal of food science and technology 55 (1) (2017)
Vanessa N Castelo-Branco, Mabel G Lago, Daniela A Minuzzo, Nathália Moura-Nunes, Alexandre G Torres, Juliana C Nunes, Mariana Monteiro
Bread formulated with guava powder was enriched in phenolic and aroma compounds, and was highly acceptable by consumers. Journal of food science and technology 53 (12) (2016)

Mariana Monteiro.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Mariana Monteiro