Naveen Kumar Mahanti

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Systematic Review

Top Venues

Journal of food science

Journal of texture studies

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Binuja Thomas, Sudheer Kundukulangara Pulissery, K B Sankalpa, A M Nandhu Lal, Aswin S Warrier, Naveen Kumar Mahanti, Anjineyulu Kothakota
Optimization and modeling of vacuum impregnation of pineapple rings and comparison with osmotic dehydration. Journal of food science (2023)
Gayatri Mishra, Prashant Sahni, Pandiselvam R, Brajesh Kumar Panda, Dolly Bhati, Naveen Kumar Mahanti, Anjineyulu Kothakota, Manoj Kumar, Daniel Cozzolino
Emerging nondestructive techniques to quantify the textural properties of food: A state-of-art review. Journal of texture studies (2023)
Binuja Thomas, Sudheer Kundukulangara Pulissery, K B Sankalpa, A M Nandhu Lal, Aswin S Warrier, Naveen Kumar Mahanti, Anjineyulu Kothakota
Optimization and modeling of vacuum impregnation of pineapple rings and comparison with osmotic dehydration. Journal of food science 89 (1) (2023)
Binuja Thomas, Sudheer Kundukulangara Pulissery, K B Sankalpa, A M Nandhu Lal, Aswin S Warrier, Naveen Kumar Mahanti, Anjineyulu Kothakota
Optimization and modeling of vacuum impregnation of pineapple rings and comparison with osmotic dehydration. Journal of food science 89 (1) (2023)
Subir Kumar Chakraborty, Naveen Kumar Mahanti, Shekh Mukhtar Mansuri, Manoj Kumar Tripathi, Nachiket Kotwaliwale, Digvir Singh Jayas
Non-destructive classification and prediction of aflatoxin-B1 concentration in maize kernels using Vis-NIR (400-1000 nm) hyperspectral imaging. Journal of food science and technology 58 (2) (2020)