Subir Kumar Chakraborty

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Topics

Fluorescence Imaging

Photodynamic Therapy

Top Venues

Scientific reports

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Rajendra Hamad, Subir Kumar Chakraborty
A chemometric approach to assess the oil composition and content of microwave-treated mustard (Brassica juncea) seeds using Vis-NIR-SWIR hyperspectral imaging. Scientific reports 14 (1) (2024)
Rajendra Hamad, Subir Kumar Chakraborty
A chemometric approach to assess the oil composition and content of microwave-treated mustard (Brassica juncea) seeds using Vis-NIR-SWIR hyperspectral imaging. Scientific reports 14 (1) (2024)
Rajendra Hamad, Subir Kumar Chakraborty
A chemometric approach to assess the oil composition and content of microwave-treated mustard (Brassica juncea) seeds using Vis-NIR-SWIR hyperspectral imaging. Scientific reports 14 (1) (2024)
Rajendra Hamad, Subir Kumar Chakraborty
A chemometric approach to assess the oil composition and content of microwave-treated mustard (Brassica juncea) seeds using Vis-NIR-SWIR hyperspectral imaging. Scientific reports 14 (1) (2024)
Anjali Sudhakar, Subir Kumar Chakraborty, Adinath Kate
Understanding the variations in dielectric properties of mustard ( Brassica nigra L.) and argemone ( Argemone mexicana ) oil blends at different temperatures. Journal of food science and technology 60 (2) (2022)
Anjali Sudhakar, Subir Kumar Chakraborty, Adinath Kate
Understanding the variations in dielectric properties of mustard ( Brassica nigra L.) and argemone ( Argemone mexicana ) oil blends at different temperatures. Journal of food science and technology 60 (2) (2022)
Anarase Dattatray Arjun, Subir Kumar Chakraborty, Naveen Kumar Mahanti, Nachiket Kotwaliwale
Non-destructive assessment of quality parameters of white button mushrooms (Agaricus bisporus) using image processing techniques. Journal of food science and technology 59 (5) (2021)
Subir Kumar Chakraborty, Naveen Kumar Mahanti, Shekh Mukhtar Mansuri, Manoj Kumar Tripathi, Nachiket Kotwaliwale, Digvir Singh Jayas
Non-destructive classification and prediction of aflatoxin-B1 concentration in maize kernels using Vis-NIR (400-1000 nm) hyperspectral imaging. Journal of food science and technology 58 (2) (2020)