Na-Yeon Lee (Nayeon Lee)

Publication Activity (10 Years)

Years Active: 2019-2019
Publications (10 Years): 2

Top Topics

Highly Efficient

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Hyun-Jin Lee, Dong-Kyu Yoon, Na-Yeon Lee, Chi-Ho Lee
Effect of Aged and Fermented Garlic Extracts as Natural Antioxidants on Lipid Oxidation in Pork Patties. Food science of animal resources 39 (4) (2019)
Na-Yeon Lee, Chi-Ho Lee
Antioxidative and Sensory Properties of Allium hookeri Fermented by Leuconostoc mesenteroides in Pork Patties. Food science of animal resources 39 (6) (2019)