Nazan Tokatlı Demirok

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 10

Top Topics

Saccharomyces Cerevisiae

Angiotensin Converting Enzyme

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Dilek Dulger Altıner, Seydi Yıkmış, Mehmet Ali Şimşek, Melikenur Türkol, Nazan Tokatlı Demirok, Guler Celik
Impact of Thermosonication Treatment on Parsley Juice: Particle Swarm Algorithm (PSO), Multiple Linear Regression (MLR), and Response Surface Methodology (RSM). ACS omega 9 (27) (2024)
Aksem Aksoy, Sema Sandıkçı Altunatmaz, Filiz Aksu, Nazan Tokatlı Demirok, Kemal Yazıcı, Seydi Yıkmış
Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles. Foods (Basel, Switzerland) 13 (5) (2024)
Seydi Yıkmış, Nazan Tokatlı Demirok, Aksem Aksoy, Sema Sandıkçı Altunatmaz, Filiz Aksu, Rana Muhammad Aadil, Berna Erdal
Development of Ultrasound-Processed Poppy ( Papaver rhoeas L.) Sherbet Enriched with Bee Bread Using Response Surface Methodology: Changes in Shelf Life. ACS omega 9 (26) (2024)
Seydi Yıkmış, Esra Bozgeyik, Nazan Tokatlı Demirok, Kerem İlaslan, Rana Muhammad Aadil
Bioactive, Pro-Apoptotic-Angiotensin Converting Enzyme Inhibitor Effects and Properties of Ultrasound-Treated Traditional Poppy Vinegar Using the Response Surface Methodology Model. ACS omega 9 (32) (2024)
Aksem Aksoy, Sema Sandıkçı Altunatmaz, Filiz Aksu, Nazan Tokatlı Demirok, Kemal Yazıcı, Seydi Yıkmış
Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles. Foods (Basel, Switzerland) 13 (5) (2024)
Seydi Yıkmış, Esra Bozgeyik, Nazan Tokatlı Demirok, Kerem İlaslan, Rana Muhammad Aadil
Bioactive, Pro-Apoptotic-Angiotensin Converting Enzyme Inhibitor Effects and Properties of Ultrasound-Treated Traditional Poppy Vinegar Using the Response Surface Methodology Model. ACS omega 9 (32) (2024)
Dilek Dulger Altıner, Seydi Yıkmış, Mehmet Ali Şimşek, Melikenur Türkol, Nazan Tokatlı Demirok, Guler Celik
Impact of Thermosonication Treatment on Parsley Juice: Particle Swarm Algorithm (PSO), Multiple Linear Regression (MLR), and Response Surface Methodology (RSM). ACS omega 9 (27) (2024)
Seydi Yıkmış, Nazan Tokatlı Demirok, Aksem Aksoy, Sema Sandıkçı Altunatmaz, Filiz Aksu, Rana Muhammad Aadil, Berna Erdal
Development of Ultrasound-Processed Poppy ( Papaver rhoeas L.) Sherbet Enriched with Bee Bread Using Response Surface Methodology: Changes in Shelf Life. ACS omega 9 (26) (2024)
Behiye İncisu Aydoğdu, Nazan Tokatlı Demirok, Seydi Yıkmış
Modeling of Sensory Properties of Poppy Sherbet by Turkish Consumers and Changes in Quality Properties during Storage Process. Foods (Basel, Switzerland) 12 (16) (2023)
Berna Erdal, Seydi Yıkmış, Nazan Tokatlı Demirok, Esra Bozgeyik, Okan Levent
Effects of Non-Thermal Treatment on Gilaburu Vinegar ( Viburnum opulus L.): Polyphenols, Amino Acid, Antimicrobial, and Anticancer Properties. Biology 11 (6) (2022)