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Aksem Aksoy
ORCID
Publication Activity (10 Years)
Years Active: 2022-2024
Publications (10 Years): 3
Top Topics
Tissue Engineering
Aqueous Solution
Saccharomyces Cerevisiae
Lactic Acid
Top Venues
Foods (Basel, Switzerland)
Biological trace element research
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This page only lists publications with an associated author ORCID identifier.
Publications
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Aksem Aksoy
,
Sema Sandıkçı Altunatmaz
,
Filiz Aksu
,
Nazan Tokatlı Demirok
,
Kemal Yazıcı
,
Seydi Yıkmış
Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles.
Foods (Basel, Switzerland)
13 (5) (2024)
Aksem Aksoy
,
Sema Sandıkçı Altunatmaz
,
Filiz Aksu
,
Nazan Tokatlı Demirok
,
Kemal Yazıcı
,
Seydi Yıkmış
Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles.
Foods (Basel, Switzerland)
13 (5) (2024)
Aksem Aksoy
,
Duygu Tarhan
,
Seydi Yıkmış
,
Alev Meltem Ercan
,
Sema Sandıkçı Altunatmaz
,
Filiz Aksu
,
Mehmet Erman Or
Relationships Linking the Element, Bioactive, Hydroxymethylfurfural, Color of Kars Honeys: a Chemometric Approach.
Biological trace element research
(2022)