Nelson Pérez Guerra (Nelson Pérez-Guerra)

Years Active: 2018-2022
Publications (10 Years): 5

Universidad de Vigo

Universidade de Vigo (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Vigo Feb 02 2000

Spain

Profesor Investigador :: Química Analítica y Alimentaria

Education History

Universidade de Vigo Oct 09 1996 - Oct 01 1999

Spain

PHD :: Química Analítica y Alimentaria

Publications

Ricardo Troncoso Recio, Nelson Pérez Guerra, Ana Torrado Agrasar, Clara Asunción Tovar Rodríguez
Influence of Casein Hydrolysates and Yeast on the Rheological Properties of Wheat Dough. Gels (Basel, Switzerland) 8 (11) (2022)
Delicia L Bazán, Pablo G Del-Río, José Manuel Domínguez, Sandra Cortés-Diéguez, Juan Carlos Mejuto, Nelson Pérez Guerra
The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures. Foods (Basel, Switzerland) 11 (19) (2022)
David Outeiriño, Iván Costa-Trigo, Ricardo Pinheiro de Souza Oliveira, Nelson Pérez Guerra, José Manuel Salgado, José Manuel Domínguez
Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids. Foods (Basel, Switzerland) 11 (22) (2022)
Mónica Costas Malvido, Elisa Alonso González, Delicia L Bazán Tantaleán, Ricardo J Bendaña Jácome, Nelson Pérez Guerra
Batch and fed-batch production of probiotic biomass and nisin in nutrient-supplemented whey media. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 50 (4) (2019)
Mónica Costas Malvido, Elisa Alonso González, David Outeiriño, Nelson Pérez Guerra
Production of a highly concentrated probiotic culture of Lactococcus lactis CECT 539 containing high amounts of nisin. 3 Biotech 8 (7) (2018)

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