Juan Carlos Mejuto (J C Mejuto, Juan C Mejuto, Juan-Carlos Mejuto)

ResearcherID Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 21

Top Venues

International journal of molecular sciences

Foods (Basel, Switzerland)

Nanomaterials (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Universidade de Vigo

University of Santiago de Compostela (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de Vigo

Spain

Catedrático de Universidad :: Physical Chemistry Department

Universidade de Vigo

Spain

Profesor Titular de Universidad :: Physical Chemistry Department

Universidade de Vigo

Spain

Ayudante de Universidad :: Physical Chemistry Department

Universidade de Santiago de Compostela

Spain

Becario de Tercer Ciclo / Becario Predoctoral (Xunta de Galicia) :: Physical Chemistry Department

Education History

University of Santiago de Compostela

Spain

PHD :: Physical Chemistry Department

Publications

Raquel Rodríguez-Fernández, Ángela Fernández-Gómez, Juan Carlos Mejuto, Gonzalo Astray
Machine Learning Models to Classify Shiitake Mushrooms ( Lentinula edodes ) According to Their Geographical Origin Labeling. Foods (Basel, Switzerland) 13 (17) (2024)
Gonzalo Astray, Anton Soria-Lopez, Enrique Barreiro, Juan Carlos Mejuto, Antonio Cid Samamed
Machine Learning to Predict the Adsorption Capacity of Microplastics. Nanomaterials (Basel, Switzerland) 13 (6) (2023)
Clara I Alcolado, Luis Garcia-Rio, Juan Carlos Mejuto, Inmaculada Moreno, Francisco J Poblete, Juan Tejeda
Oxidation of Aldehydes Used as Food Additives by Peroxynitrite. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Gonzalo Astray, Anton Soria-Lopez, Enrique Barreiro, Juan Carlos Mejuto, Antonio Cid Samamed
Machine Learning to Predict the Adsorption Capacity of Microplastics. Nanomaterials (Basel, Switzerland) 13 (6) (2023)
Raquel Rodríguez-Fernández, Ángela Fernández-Gómez, Juan Carlos Mejuto, Gonzalo Astray
Modelling Polyphenol Extraction through Ultrasound-Assisted Extraction by Machine Learning in Olea europaea Leaves. Foods (Basel, Switzerland) 12 (24) (2023)
Gonzalo Astray, Anton Soria-Lopez, Enrique Barreiro, Juan Carlos Mejuto, Antonio Cid Samamed
Machine Learning to Predict the Adsorption Capacity of Microplastics. Nanomaterials (Basel, Switzerland) 13 (6) (2023)
Raquel Rodríguez-Fernández, Ángela Fernández-Gómez, Juan Carlos Mejuto, Gonzalo Astray
Modelling Polyphenol Extraction through Ultrasound-Assisted Extraction by Machine Learning in Olea europaea Leaves. Foods (Basel, Switzerland) 12 (24) (2023)
Juan Carlos Mejuto, Bernabé Nuñez-Estevez
Host-Guest Complexes. International journal of molecular sciences 23 (24) (2022)
Juan Carlos Mejuto, Bernabé Nuñez-Estevez
Host-Guest Complexes. International journal of molecular sciences 23 (24) (2022)
Delicia L Bazán, Pablo G Del-Río, José Manuel Domínguez, Sandra Cortés-Diéguez, Juan Carlos Mejuto, Nelson Pérez Guerra
The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures. Foods (Basel, Switzerland) 11 (19) (2022)
Gonzalo Astray, Juan Carlos Mejuto, Jianbo Xiao, Bernabé Nuñez-Estevez
Benefits, toxicity and current market of cannabidiol in edibles. Critical reviews in food science and nutrition (2022)
Juan Carlos Mejuto, Bernabé Nuñez-Estevez
Host-Guest Complexes. International journal of molecular sciences 23 (24) (2022)
Rubén Agregán-Pérez, Elisa Alonso-González, Juan Carlos Mejuto, Nelson Pérez-Guerra
Production of a Potentially Probiotic Product for Animal Feed and Evaluation of Some of Its Probiotic Properties. International journal of molecular sciences 22 (18) (2021)
Borja Gómez-González, Luis García-Río, Nuno M Basílio, Juan Carlos Mejuto, Bernabé Nuñez-Estevez
Molecular Recognition by Pillar[5]arenes: Evidence for Simultaneous Electrostatic and Hydrophobic Interactions. Pharmaceutics 14 (1) (2021)
Yaxin Sang, Juan Carlos Mejuto, Jianbo Xiao, Bernabé Nuñez-Estevez
Assessment of Glyphosate Impact on the Agrofood Ecosystem. Plants (Basel, Switzerland) 10 (2) (2021)
Antia Gonzalez Pereira, Maria Carpena, Paula García Oliveira, Juan Carlos Mejuto, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host-Guest Complexes. International journal of molecular sciences 22 (3) (2021)
María Alonso-Gato, Gonzalo Astray, Juan Carlos Mejuto, Bernabé Nuñez-Estevez
Essential Oils as Antimicrobials in Crop Protection. Antibiotics (Basel, Switzerland) 10 (1) (2021)
Antonio Cid, Oscar A Moldes, Juan Carlos Mejuto, Bernabé Nuñez-Estevez
Interaction of Caffeic Acid with SDS Micellar Aggregates. Molecules (Basel, Switzerland) 24 (7) (2019)
Gonzalo Astray, Juan Carlos Mejuto, Víctor Martínez-Martínez, Ignacio Nevares, Maria Del Alamo-Sanza, Bernabé Nuñez-Estevez
Prediction Models to Control Aging Time in Red Wine. Molecules (Basel, Switzerland) 24 (5) (2019)
Andrea Gómez-Zavaglia, Miguel Angel Prieto, Cecilia Jimenez-Lopez, Juan Carlos Mejuto, Bernabé Nuñez-Estevez
The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value. Antioxidants (Basel, Switzerland) 8 (9) (2019)
I Gonzalez-Fernandez, M A Iglesias-Otero, M Esteki, O A Moldes, Juan Carlos Mejuto, Bernabé Nuñez-Estevez
A critical review on the use of artificial neural networks in olive oil production, characterization and authentication. Critical reviews in food science and nutrition 59 (12) (2018)

Juan Carlos Mejuto.css-eqlu8i{font-size:small;padding-left:4px;} (J C Mejuto, Juan C Mejuto, Juan-Carlos Mejuto)

Publication Activity (10 Years)

Top Topics

Top Venues

Juan Carlos Mejuto (J C Mejuto, Juan C Mejuto, Juan-Carlos Mejuto)