José Manuel Domínguez

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2022
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Wastewater Treatment

Top Venues

Foods (Basel, Switzerland)

Current microbiology

World journal of microbiology & biotechnology

Universidade de Vigo - Campus Ourense (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidade de Vigo - Campus Ourense Mar 14 1997

Spain

PHD :: Chemical Engineering

Publications

Delicia L Bazán, Pablo G Del-Río, José Manuel Domínguez, Sandra Cortés-Diéguez, Juan Carlos Mejuto, Nelson Pérez Guerra
The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures. Foods (Basel, Switzerland) 11 (19) (2022)
David Outeiriño, Iván Costa-Trigo, Ricardo Pinheiro de Souza Oliveira, Nelson Pérez Guerra, José Manuel Salgado, José Manuel Domínguez
Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids. Foods (Basel, Switzerland) 11 (22) (2022)
Alicia Paz, Iván Costa-Trigo, Ricardo Pinheiro de Souza Oliveira, José Manuel Domínguez
Ligninolytic Enzymes of Endospore-Forming Bacillus aryabhattai BA03. Current microbiology 77 (5) (2020)
Alicia Paz, Julia Carballo, María José Pérez, José Manuel Domínguez
Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds. World journal of microbiology & biotechnology 32 (10) (2016)