Neşe Şahin-Yeşilçubuk (Nese Sahin Yesilcubuk)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Quality Improvement

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Isılay Isık, Hande Yenipazar, Ayse Saygun, Neşe Şahin-Yeşilçubuk, Esra Ozkan Zayim, Huceste Catalgil Giz
Aloe vera Oil-Added Agar Gelatin Edible Films for Kashar Cheese Packaging. ACS omega 8 (21) (2023)
Hamdy A Zahran, Gizem Catalkaya, Hande Yenipazar, Esra Capanoglu, Neşe Şahin-Yeşilçubuk
Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology. ACS omega 8 (31) (2023)
Hande Yenipazar, Neşe Şahin-Yeşilçubuk
Effect of packaging and encapsulation on the oxidative and sensory stability of omega-3 supplements. Food science & nutrition 11 (3) (2022)
Hande Yenipazar, Neşe Şahin-Yeşilçubuk
Effect of packaging and encapsulation on the oxidative and sensory stability of omega-3 supplements. Food science & nutrition 11 (3) (2022)