Nevim Tüzün

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 2

Top Topics

Single Molecule

Mass Spectrometry

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Ayşe Erkmen, Nevim Tüzün, Osman Erkmen
The ailments that stem from cheese and relevant precautions taken in the Ottoman Empire from the 19th century to the 20th century. Food science & nutrition 12 (2) (2023)
Ayşe Erkmen, Nevim Tüzün, Osman Erkmen
The ailments that stem from cheese and relevant precautions taken in the Ottoman Empire from the 19th century to the 20th century. Food science & nutrition 12 (2) (2023)