Nicola Gasparre

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Topics

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Farzad Saberi, Fatemeh Kouhsari, Nicola Gasparre
Green alternative for sodium metabisulfite substitution: Comparison of bacterial and fungal proteases effect in hard biscuit making. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Nicola Gasparre, Antonella Pasqualone, Marina Mefleh, Fatma Boukid
Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global Market. Foods (Basel, Switzerland) 11 (24) (2022)
Nicola Gasparre, Marco A van den Berg, Filip Oosterlinck, Arjen Sein
High-Moisture Shear Processes: Molecular Changes of Wheat Gluten and Potential Plant-Based Proteins for Its Replacement. Molecules (Basel, Switzerland) 27 (18) (2022)
Nicola Gasparre, Antonella Pasqualone, Marina Mefleh, Fatma Boukid
Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global Market. Foods (Basel, Switzerland) 11 (24) (2022)
Nicola Gasparre, Antonella Pasqualone, Marina Mefleh, Fatma Boukid
Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global Market. Foods (Basel, Switzerland) 11 (24) (2022)
Nicola Gasparre, Marina Mefleh, Fatma Boukid
Nutritional Facts and Health/Nutrition Claims of Commercial Plant-Based Infant Foods: Where Do We Stand? Plants (Basel, Switzerland) 11 (19) (2022)
Nicola Gasparre, James Pan, Priscila Leal da Silva Alves, Cristina M Rosell, José De J Berrios
Tiger Nut (Cyperus esculentus) as a Functional Ingredient in Gluten-Free Extruded Snacks. Foods (Basel, Switzerland) 9 (12) (2020)