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Marina Mefleh

ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 15

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Plants (Basel, Switzerland)

Life (Basel, Switzerland)

Università degli Studi di Sassari Dipartimento di Agraria

Università degli Studi di Sassari Dipartimento di Agraria (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Sassari Dipartimento di Agraria Sep 1o 2019

Italy

Researcher :: Agronomy and Food Technology

Education History

Università degli Studi di Sassari Dipartimento di Agraria Nov 1o 2017 - Feb 20o 2020

Italy

PHD :: Agronomy and Food Technology

Publications

Fatma Boukid, Abdo Hassoun, Ahmed Zouari, Mehmet Çağlar Tülbek, Marina Mefleh, Abderrahmane Aït-Kaddour, Massimo Castellari
Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives. Foods (Basel, Switzerland) 12 (5) (2023)
Fatma Boukid, Abdo Hassoun, Ahmed Zouari, Mehmet Çağlar Tülbek, Marina Mefleh, Abderrahmane Aït-Kaddour, Massimo Castellari
Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives. Foods (Basel, Switzerland) 12 (5) (2023)
Marina Mefleh, Rosella Motzo, Fatma Boukid, Francesco Giunta
Clipping Effect on the Grain Nitrogen and Protein Fractions of Ancient and Old Wheats Grown in a Mediterranean Environment. Foods (Basel, Switzerland) 12 (13) (2023)
Marina Mefleh, Fatma Boukid, Costantino Fadda
Suitability of Improved and Ancient Italian Wheat for Bread-Making: A Holistic Approach. Life (Basel, Switzerland) 12 (10) (2022)
Nicola Gasparre, Antonella Pasqualone, Marina Mefleh, Fatma Boukid
Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global Market. Foods (Basel, Switzerland) 11 (24) (2022)
Marina Mefleh, Michele Faccia, Giuseppe Natrella, Davide De Angelis, Antonella Pasqualone, Francesco Caponio, Carmine Summo
Development and Chemical-Sensory Characterization of Chickpeas-Based Beverages Fermented with Selected Starters. Foods (Basel, Switzerland) 11 (22) (2022)
Nicola Gasparre, Antonella Pasqualone, Marina Mefleh, Fatma Boukid
Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global Market. Foods (Basel, Switzerland) 11 (24) (2022)
Nicola Gasparre, Antonella Pasqualone, Marina Mefleh, Fatma Boukid
Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global Market. Foods (Basel, Switzerland) 11 (24) (2022)
Nicola Gasparre, Marina Mefleh, Fatma Boukid
Nutritional Facts and Health/Nutrition Claims of Commercial Plant-Based Infant Foods: Where Do We Stand? Plants (Basel, Switzerland) 11 (19) (2022)
Marina Mefleh, Antonella Pasqualone, Francesco Caponio, Davide De Angelis, Giuseppe Natrella, Carmine Summo, Michele Faccia
Spreadable plant-based cheese analogue with dry-fractioned pea protein and inulin-olive oil emulsion-filled gel. Journal of the science of food and agriculture 102 (12) (2022)
Marina Mefleh, Antonella Pasqualone, Francesco Caponio, Michele Faccia
Legumes as basic ingredients in the production of dairy-free cheese alternatives: a review. Journal of the science of food and agriculture 102 (1) (2021)
Marina Mefleh, Rosella Motzo, Marie-Françoise Samson, Marie-Hélène Morel, Francesco Giunta
N Partitioning between Gluten Fractions in a Set of Italian Durum Wheat Cultivars: Role of the Grain N Content. Foods (Basel, Switzerland) 9 (11) (2020)
Francesco Giunta, Simona Bassu, Marina Mefleh, Rosella Motzo
Is the Technological Quality of Old Durum Wheat Cultivars Superior to That of Modern Ones When Exposed to Moderately High Temperatures during Grain Filling? Foods (Basel, Switzerland) 9 (6) (2020)
Marina Mefleh, Paola Conte, Costantino Fadda, Francesco Giunta, Rosella Motzo
From seed to bread: variation in quality in a set of old durum wheat cultivars. Journal of the science of food and agriculture 100 (11) (2019)
Marina Mefleh, Paola Conte, Costantino Fadda, Francesco Giunta, Antonio Piga, Georges Hassoun, Rosella Motzo
From ancient to old and modern durum wheat varieties: interaction among cultivar traits, management, and technological quality. Journal of the science of food and agriculture 99 (5) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Marina Mefleh