José De J Berrios (Jose De J Berrios)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 3

Top Topics

Combination Therapy

Magnetic Resonance Imaging

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

USDA-ARS Western Regional Research Center

Washington State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

USDA-ARS Western Regional Research Center

United States

Research Food Technologists/Ph.D. :: Healthy Processed Foods Research Unit

Education History

Washington State University

United States

PHD :: Food Science & Nutrition

Publications

María Ciudad-Mulero, Erika N Vega, Patricia Garcia-Herrera, Mercedes Martín Pedrosa, Claudia Arribas, José De J Berrios, Montaña Cámara, Virginia Fernández-Ruiz, Patricia Morales
Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice. Molecules (Basel, Switzerland) 27 (3) (2022)
Mario Cotacallapa-Sucapuca, Erika N Vega, Helayne A Maieves, José De J Berrios, Patricia Morales, Virginia Fernandez-Ruiz, Montaña Cámara
Extrusion Process as an Alternative to Improve Pulses Products Consumption. A Review. Foods (Basel, Switzerland) 10 (5) (2021)
Nicola Gasparre, James Pan, Priscila Leal da Silva Alves, Cristina M Rosell, José De J Berrios
Tiger Nut (Cyperus esculentus) as a Functional Ingredient in Gluten-Free Extruded Snacks. Foods (Basel, Switzerland) 9 (12) (2020)