Nikolaos G Stoforos

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Molecularly Imprinted

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Kleopatra Tsatsaragkou, Ioanna Mandala, Nikolaos G Stoforos
Fermentation Kinetics of Gluten-Free Breads: The Effect of Carob Fraction and Water Content. Foods (Basel, Switzerland) 12 (9) (2023)
Kleopatra Tsatsaragkou, Ioanna Mandala, Nikolaos G Stoforos
Fermentation Kinetics of Gluten-Free Breads: The Effect of Carob Fraction and Water Content. Foods (Basel, Switzerland) 12 (9) (2023)
Eftychios Apostolidis, Dimitris Kioupis, Glikeria Kakali, Nikolaos G Stoforos, Ioanna Mandala
Effect of starch concentration and resistant starch filler addition on the physical properties of starch hydrogels. Journal of food science (2021)
Maria C Giannakourou, Konstantinos-Philip Saltaouras, Nikolaos G Stoforos
On optimum dynamic temperature profiles for thermal inactivation kinetics determination. Journal of food science 86 (6) (2021)
Theofania N Tsironi, Nikolaos G Stoforos, Petros S Taoukis
Quality and Shelf-Life Modeling of Frozen Fish at Constant and Variable Temperature Conditions. Foods (Basel, Switzerland) 9 (12) (2020)