Nina Del Rocío Martínez-Ruiz (Nina R Martínez-Ruiz)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 10

Top Topics

Structure Activity Relationship

Ultra High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Alma A Vazquez-Flores, Óscar A Muñoz-Bernal, Emilio Alvarez-Parrilla, Alejandra Rodríguez-Tadeo, Nina Del Rocío Martínez-Ruiz, Laura Alejandra De la Rosa
Identification of Amino Acids and Polyphenolic Metabolites in Human Plasma by UHPLC-ESI-QTOF-MS/MS, after the Chronic Intake of a Functional Meal in an Elderly Population. Foods (Basel, Switzerland) 13 (16) (2024)
Laura Alejandra De la Rosa, Jesus Omar Moreno-Escamilla, Nina Del Rocío Martínez-Ruiz, Emilio Alvarez-Parrilla, Gustavo Adolfo González-Aguilar, Joaquín Rodrigo-Garcia
The Preharvest Application of Stress Response Elicitors Improves the Content of Bioactive Compounds without Modifying the Sensory Attributes of Butterhead Lettuce ( Lactuca sativa var. capitata ). Foods (Basel, Switzerland) 13 (16) (2024)
Laura Alejandra De la Rosa, Jesus Omar Moreno-Escamilla, Nina Del Rocío Martínez-Ruiz, Emilio Alvarez-Parrilla, Gustavo Adolfo González-Aguilar, Joaquín Rodrigo-Garcia
The Preharvest Application of Stress Response Elicitors Improves the Content of Bioactive Compounds without Modifying the Sensory Attributes of Butterhead Lettuce ( Lactuca sativa var. capitata ). Foods (Basel, Switzerland) 13 (16) (2024)
Alma A Vazquez-Flores, Óscar A Muñoz-Bernal, Emilio Alvarez-Parrilla, Alejandra Rodríguez-Tadeo, Nina Del Rocío Martínez-Ruiz, Laura Alejandra De la Rosa
Identification of Amino Acids and Polyphenolic Metabolites in Human Plasma by UHPLC-ESI-QTOF-MS/MS, after the Chronic Intake of a Functional Meal in an Elderly Population. Foods (Basel, Switzerland) 13 (16) (2024)
Óscar A Muñoz-Bernal, Alma A Vazquez-Flores, Laura Alejandra De la Rosa, Joaquín Rodrigo-Garcia, Nina Del Rocío Martínez-Ruiz, Emilio Alvarez-Parrilla
Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds. Foods (Basel, Switzerland) 12 (6) (2023)
Óscar A Muñoz-Bernal, Alma A Vazquez-Flores, Laura Alejandra De la Rosa, Joaquín Rodrigo-Garcia, Nina Del Rocío Martínez-Ruiz, Emilio Alvarez-Parrilla
Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds. Foods (Basel, Switzerland) 12 (6) (2023)
Alejandra Rodríguez-Tadeo, Julio C Del Hierro-Ochoa, Jesús O Moreno-Escamilla, Joaquín Rodrigo-Garcia, Laura Alejandra De la Rosa, Emilio Alvarez-Parrilla, José Alberto López-Díaz, María E Vidaña-Gaytán, María N González-Valles, Alfonso Larqué-Saavedra, Nina Del Rocío Martínez-Ruiz
Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly. Foods (Basel, Switzerland) 10 (8) (2021)
José Valero-Galván, Margarita Reyna-González, Perla Anneth Chico-Romero, Nina Del Rocío Martínez-Ruiz, José Alberto Núñez-Gastélum, Abigail Monroy-Sosa, Eliel Ruiz-May, Raquel González Fernández
Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico. Molecules (Basel, Switzerland) 24 (11) (2019)
Rodrigo Subiria-Cueto, Alfonso Larqué-Saavedra, María L Reyes-Vega, Laura Alejandra De la Rosa, Laura E Santana-Contreras, Marcela Gaytán-Martínez, Alma A Vázquez-Flores, Joaquín Rodrigo-García, Alba Y Corral-Avitia, José A Núñez-Gastélum, Nina Del Rocío Martínez-Ruiz
Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla. Foods (Basel, Switzerland) 8 (12) (2019)
Carolina Guillén-Enríquez, Verónica Lopez-Teros, Ubicelio Martín-Orozco, José Alberto López-Díaz, Julio Del Hierro-Ochoa, Arnulfo Ramos-Jiménez, Humberto F Astiazaran-Garcia, Nina Del Rocío Martínez-Ruiz, Abraham Wall-Medrano
Selected Physiological Effects of a Garcinia Gummi-Gutta Extract in Rats Fed with Different Hypercaloric Diets. Nutrients 10 (5) (2018)