Gustavo Adolfo González-Aguilar (Gustavo A Gonzalez-Aguilar, Gustavo González-Aguilar, J Fernando Ayala-Zavala, Gustavo Adolfo Gonzalez-Aguilar, Gustavo A González-Aguilar)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 43

Top Topics

Silver Nanoparticles

Escherichia Coli

Roux En Y Gastric Bypass

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Pathogens (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

B Shain Zuñiga-Martínez, Jesús Abraham Domínguez-Avila, R Maribel Robles-Sánchez, Jesus Fernando Ayala-Zavala, Manuel Viuda-Martos, José Alberto López-Díaz, Mónica A Villegas-Ochoa, Gerardo Torres-García, Gustavo Adolfo González-Aguilar
Lyophilized Avocado Paste Improves Corn Chips' Nutritional Properties and Sensory Acceptability. Foods (Basel, Switzerland) 13 (8) (2024)
B Shain Zuñiga-Martínez, Jesús Abraham Domínguez-Avila, R Maribel Robles-Sánchez, Jesus Fernando Ayala-Zavala, Manuel Viuda-Martos, José Alberto López-Díaz, Mónica A Villegas-Ochoa, Gerardo Torres-García, Gustavo Adolfo González-Aguilar
Lyophilized Avocado Paste Improves Corn Chips' Nutritional Properties and Sensory Acceptability. Foods (Basel, Switzerland) 13 (8) (2024)
Laura Alejandra De la Rosa, Jesus Omar Moreno-Escamilla, Nina Del Rocío Martínez-Ruiz, Emilio Alvarez-Parrilla, Gustavo Adolfo González-Aguilar, Joaquín Rodrigo-Garcia
The Preharvest Application of Stress Response Elicitors Improves the Content of Bioactive Compounds without Modifying the Sensory Attributes of Butterhead Lettuce ( Lactuca sativa var. capitata ). Foods (Basel, Switzerland) 13 (16) (2024)
Yessica Enciso-Martínez, B Shain Zuñiga-Martínez, Jesus Fernando Ayala-Zavala, Jesús Abraham Domínguez-Avila, Gustavo Adolfo González-Aguilar, Manuel Viuda-Martos
Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity. Biomolecules 14 (7) (2024)
Yessica Enciso-Martínez, B Shain Zuñiga-Martínez, Jesus Fernando Ayala-Zavala, Jesús Abraham Domínguez-Avila, Gustavo Adolfo González-Aguilar, Manuel Viuda-Martos
Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity. Biomolecules 14 (7) (2024)
Laura Alejandra De la Rosa, Jesus Omar Moreno-Escamilla, Nina Del Rocío Martínez-Ruiz, Emilio Alvarez-Parrilla, Gustavo Adolfo González-Aguilar, Joaquín Rodrigo-Garcia
The Preharvest Application of Stress Response Elicitors Improves the Content of Bioactive Compounds without Modifying the Sensory Attributes of Butterhead Lettuce ( Lactuca sativa var. capitata ). Foods (Basel, Switzerland) 13 (16) (2024)
Yessica Enciso-Martínez, B Shain Zuñiga-Martínez, Jesus Fernando Ayala-Zavala, Jesús Abraham Domínguez-Avila, Gustavo Adolfo González-Aguilar, Manuel Viuda-Martos
Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity. Biomolecules 14 (7) (2024)
Gabriela López-Almada, Jesús Abraham Domínguez-Avila, Mejía-León María Esther, Maribel Robles-Sánchez, Gustavo Adolfo González-Aguilar, Norma Julieta Salazar-López
Could Naringenin Participate as a Regulator of Obesity and Satiety? Molecules (Basel, Switzerland) 28 (3) (2023)
Gabriela López-Almada, Jesús Abraham Domínguez-Avila, Mejía-León María Esther, Maribel Robles-Sánchez, Gustavo Adolfo González-Aguilar, Norma Julieta Salazar-López
Could Naringenin Participate as a Regulator of Obesity and Satiety? Molecules (Basel, Switzerland) 28 (3) (2023)
Beatriz Haydee Belmonte-Herrera, Jesús Abraham Domínguez-Avila, Jesus Fernando Ayala-Zavala, Martin Valenzuela-Melendres, Orlando Tortoledo-Ortiz, Gustavo Adolfo González-Aguilar
Optimization and In Vitro Digestion of a Guava ( Psidium guajava ), Mamey ( Pouteria sapota ) and Stevia ( Stevia rebaudiana ) Functional Beverage. Foods (Basel, Switzerland) 13 (1) (2023)
Jesús Abraham Domínguez-Avila, Norma Julieta Salazar-López, Marcelino Montiel-Herrera, Diana A Corella-Salazar, Joaquín Rodrigo-Garcia, Humberto F Astiazaran-Garcia, Mónica A Villegas-Ochoa, Gustavo Adolfo González-Aguilar
Avocado Paste Phenolics Mitigate a High-Fat Diet-Induced Plasma HDL Decrease in Male Wistar Rats, by Altering the mRNA Expression of Hepatic SCARB1. Cell biochemistry and biophysics (2023)
Beatriz Haydee Belmonte-Herrera, Jesús Abraham Domínguez-Avila, Jesus Fernando Ayala-Zavala, Martin Valenzuela-Melendres, Orlando Tortoledo-Ortiz, Gustavo Adolfo González-Aguilar
Optimization and In Vitro Digestion of a Guava ( Psidium guajava ), Mamey ( Pouteria sapota ) and Stevia ( Stevia rebaudiana ) Functional Beverage. Foods (Basel, Switzerland) 13 (1) (2023)
Jesus M Luna-Solorza, Jesus Fernando Ayala-Zavala, Manuel Reynaldo Cruz-Valenzuela, Gustavo Adolfo González-Aguilar, Ariadna Thalia Bernal-Mercado, M Melissa Gutierrez-Pacheco, Brenda A Silva-Espinoza
Oregano Essential Oil versus Conventional Disinfectants against Salmonella Typhimurium and Escherichia coli O157:H7 Biofilms and Damage to Stainless-Steel Surfaces. Pathogens (Basel, Switzerland) 12 (10) (2023)
Gabriela López-Almada, Jesús Abraham Domínguez-Avila, Mejía-León María Esther, Maribel Robles-Sánchez, Gustavo Adolfo González-Aguilar, Norma Julieta Salazar-López
Could Naringenin Participate as a Regulator of Obesity and Satiety? Molecules (Basel, Switzerland) 28 (3) (2023)
Gabriela López-Almada, Jesús Abraham Domínguez-Avila, Mejía-León María Esther, Maribel Robles-Sánchez, Gustavo Adolfo González-Aguilar, Norma Julieta Salazar-López
Could Naringenin Participate as a Regulator of Obesity and Satiety? Molecules (Basel, Switzerland) 28 (3) (2023)
Julian J Palomares-Navarro, Ariadna Thalia Bernal-Mercado, Gustavo Adolfo González-Aguilar, Luis A Ortega-Ramirez, Miguel Ángel Martínez-Téllez, Jesus Fernando Ayala-Zavala
Antibiofilm Action of Plant Terpenes in Salmonella Strains: Potential Inhibitors of the Synthesis of Extracellular Polymeric Substances. Pathogens (Basel, Switzerland) 12 (1) (2022)
Manuel Reynaldo Cruz-Valenzuela, Rosa E Ayala-Soto, Jesus Fernando Ayala-Zavala, Brenda A Espinoza-Silva, Gustavo Adolfo González-Aguilar, Olga Martin-Belloso, Robert Soliva-Fortuny, Filomena Nazzaro, Florinda Fratianni, Melvin R Tapia-Rodríguez, Ariadna Thalia Bernal-Mercado
Pomegranate ( Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts. Foods (Basel, Switzerland) 11 (17) (2022)
Jesús Abraham Domínguez-Avila, Norma Julieta Salazar-López, Marcelino Montiel-Herrera, Alejandro Martínez-Martínez, Mónica A Villegas-Ochoa, Gustavo Adolfo González-Aguilar
Phenolic compounds can induce systemic and central immunomodulation, which result in a neuroprotective effect. Journal of food biochemistry (2022)
Norma Julieta Salazar-López, Gabriel A Barco-Mendoza, B Shain Zuñiga-Martínez, Jesús Abraham Domínguez-Avila, R Maribel Robles-Sánchez, Monica A Villegas Ochoa, Gustavo Adolfo González-Aguilar
Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain. Bioengineering (Basel, Switzerland) 9 (11) (2022)
Julian J Palomares-Navarro, Ariadna Thalia Bernal-Mercado, Gustavo Adolfo González-Aguilar, Luis A Ortega-Ramirez, Miguel Ángel Martínez-Téllez, Jesus Fernando Ayala-Zavala
Antibiofilm Action of Plant Terpenes in Salmonella Strains: Potential Inhibitors of the Synthesis of Extracellular Polymeric Substances. Pathogens (Basel, Switzerland) 12 (1) (2022)
Renu Bhardwaj, Harinder Singh Oberoi, Jesús Abraham Domínguez-Avila, Gustavo Adolfo González-Aguilar, Daniel Valero, María Serrano
An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Yessica Enciso-Martinez, Edwin Barrios-Villa, César O Sepúlveda-Moreno, Manuel G Ballesteros-Monrreal, Dora E Valencia-Rivera, Gustavo Adolfo González-Aguilar, Miguel Ángel Martínez-Téllez, Jesus Fernando Ayala-Zavala
Prevalence of Antibiotic-Resistant E. coli Strains in a Local Farm and Packing Facilities of Honeydew Melon in Hermosillo, Sonora, Mexico. Antibiotics (Basel, Switzerland) 11 (12) (2022)
B Shain Zuñiga-Martínez, Jesús Abraham Domínguez-Avila, R Maribel Robles-Sánchez, Jesus Fernando Ayala-Zavala, Mónica A Villegas-Ochoa, Gustavo Adolfo González-Aguilar
Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products. Foods (Basel, Switzerland) 11 (20) (2022)
Beatriz Haydee Belmonte-Herrera, Jesús Abraham Domínguez-Avila, Abraham Wall-Medrano, Jesus Fernando Ayala-Zavala, Alejandra M Preciado-Saldaña, Norma Julieta Salazar-López, Leticia Xochitl López-Martinez, Elhadi M Yahia, R Maribel Robles-Sánchez, Gustavo Adolfo González-Aguilar
Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential. Nutrients 14 (17) (2022)
Yessica Enciso-Martinez, Edwin Barrios-Villa, César O Sepúlveda-Moreno, Manuel G Ballesteros-Monrreal, Dora E Valencia-Rivera, Gustavo Adolfo González-Aguilar, Miguel Ángel Martínez-Téllez, Jesus Fernando Ayala-Zavala
Prevalence of Antibiotic-Resistant E. coli Strains in a Local Farm and Packing Facilities of Honeydew Melon in Hermosillo, Sonora, Mexico. Antibiotics (Basel, Switzerland) 11 (12) (2022)
Julian J Palomares-Navarro, Ariadna Thalia Bernal-Mercado, Gustavo Adolfo González-Aguilar, Luis A Ortega-Ramirez, Miguel Ángel Martínez-Téllez, Jesus Fernando Ayala-Zavala
Antibiofilm Action of Plant Terpenes in Salmonella Strains: Potential Inhibitors of the Synthesis of Extracellular Polymeric Substances. Pathogens (Basel, Switzerland) 12 (1) (2022)
Julian J Palomares-Navarro, Ariadna Thalia Bernal-Mercado, Gustavo Adolfo González-Aguilar, Luis A Ortega-Ramirez, Miguel Ángel Martínez-Téllez, Jesus Fernando Ayala-Zavala
Antibiofilm Action of Plant Terpenes in Salmonella Strains: Potential Inhibitors of the Synthesis of Extracellular Polymeric Substances. Pathogens (Basel, Switzerland) 12 (1) (2022)
Alberto A Escobar-Puentes, Iván Palomo, Lyanne Rodríguez, Eduardo Fuentes, Mónica A Villegas-Ochoa, Gustavo Adolfo González-Aguilar, Francisco J Olivas-Aguirre, Abraham Wall-Medrano
Sweet Potato ( Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects. Foods (Basel, Switzerland) 11 (7) (2022)
Alejandra M Preciado-Saldaña, Jesús Abraham Domínguez-Avila, Jesus Fernando Ayala-Zavala, Humberto F Astiazaran-Garcia, Marcelino Montiel-Herrera, Mónica A Villegas-Ochoa, Gustavo Adolfo González-Aguilar, Abraham Wall-Medrano
Mango "Ataulfo" Peel Extract Improves Metabolic Dysregulation in Prediabetic Wistar Rats. Life (Basel, Switzerland) 12 (4) (2022)
Francisco Javier Vazquez-Armenta, Juan Manuel Leyva, Verónica Mata-Haro, Gustavo Adolfo González-Aguilar, Manuel Reynaldo Cruz-Valenzuela, Martin Esqueda, Aldo Gutierrez, Filomena Nazzaro, Florinda Fratianni, Rigoberto Gaitán-Hernández, Jesus Fernando Ayala-Zavala
Phenolic compounds of Phellinus spp. with antibacterial and antiviral activities. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 53 (3) (2022)
Marco A Lugo-Flores, Karen P Quintero-Cabello, Patricia Palafox-Rivera, Brenda A Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Luis Alberto Ortega-Ramirez, Gustavo Adolfo González-Aguilar, Jesus Fernando Ayala-Zavala
Plant-Derived Substances with Antibacterial, Antioxidant, and Flavoring Potential to Formulate Oral Health Care Products. Biomedicines 9 (11) (2021)
Anna Judith Pérez-Báez, Martin Valenzuela-Melendres, Juan Pedro Camou, Gustavo Adolfo González-Aguilar, Orlando Tortoledo-Ortiz, Humberto González-Rios, Manuel Viuda-Martos
Modelling the Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines Formation of Beef Patties Studied by Using Response Surface Methodology. Foods (Basel, Switzerland) 10 (6) (2021)
Luis Angel Cabanillas-Bojórquez, Erick Paul Gutiérrez-Grijalva, Gustavo Adolfo González-Aguilar, Leticia Xochitl López-Martinez, Ramón Ignacio Castillo-López, Pedro de Jesús Bastidas-Bastidas, José Basilio Heredia
Valorization of Fermented Shrimp Waste with Supercritical CO2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity. Molecules (Basel, Switzerland) 26 (15) (2021)
Diana A Corella-Salazar, Jesús Abraham Domínguez-Avila, Marcelino Montiel-Herrera, Humberto F Astiazaran-Garcia, Norma Julieta Salazar-López, Mitsuky Soraya Serafín-García, Guadalupe Isela Olivas-Orozco, Francisco Javier Molina-Corral, Gustavo Adolfo González-Aguilar
Sub-chronic consumption of a phenolic-rich avocado paste extract induces GLP-1-, leptin-, and adiponectin-mediated satiety in Wistar rats. Journal of food biochemistry 45 (11) (2021)
María Noemí Frías-Moreno, Rafael A Parra-Quezada, Gustavo Adolfo González-Aguilar, Jacqueline Ruíz-Canizales, Francisco Javier Molina-Corral, David Roberto Sepúlveda-Ahumada, Nora Salas-Salazar, Guadalupe I Olivas
Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization. Foods (Basel, Switzerland) 10 (5) (2021)
Andrea Mariela Araya-Sibaja, Norma Julieta Salazar-López, Krissia Wilhelm-Romero, José Roberto Vega-Baudrit, Jesús Abraham Domínguez-Avila, Carlos A Velázquez Contreras, Ramón E Robles-Zepeda, Mirtha Navarro-Hoyos, Gustavo Adolfo González-Aguilar
Use of nanosystems to improve the anticancer effects of curcumin. Beilstein journal of nanotechnology 12 (2021)
Dafne Velásquez-Jiménez, Diana A Corella-Salazar, B Shain Zuñiga-Martínez, Jesús Abraham Domínguez-Avila, Marcelino Montiel-Herrera, Norma Julieta Salazar-López, Joaquín Rodrigo-Garcia, Mónica A Villegas-Ochoa, Gustavo Adolfo González-Aguilar
Phenolic compounds that cross the blood-brain barrier exert positive health effects as central nervous system antioxidants. Food & function 12 (21) (2021)
Karen P Quintero-Cabello, Marco A Lugo-Flores, Patricia Rivera-Palafox, Brenda A Silva-Espinoza, Gustavo Adolfo González-Aguilar, Martín Esqueda, Rigoberto Gaitán-Hernández, Jesus Fernando Ayala-Zavala
Antioxidant Properties and Industrial Uses of Edible Polyporales. Journal of fungi (Basel, Switzerland) 7 (3) (2021)
Jesús Abraham Domínguez-Avila, Jose A Villa-Rodriguez, Marcelino Montiel-Herrera, Ramón Pacheco-Ordaz, Diana E Roopchand, Koen Venema, Gustavo Adolfo González-Aguilar
Phenolic Compounds Promote Diversity of Gut Microbiota and Maintain Colonic Health. Digestive diseases and sciences 66 (10) (2020)
Ana Elena Quirós-Sauceda, J Adriana Sañudo-Barajas, Rosabel Vélez-de la Rocha, Jesús Abraham Domínguez-Avila, J Fernando Ayala-Zavala, Mónica A Villegas-Ochoa, Gustavo Adolfo González-Aguilar
Effects of ripening on the in vitro antioxidant capacity and bioaccessibility of mango cv. 'Ataulfo' phenolics. Journal of food science and technology 56 (4) (2019)
Ariadna Thalia Bernal-Mercado, Francisco Javier Vazquez-Armenta, Melvin R Tapia-Rodriguez, Maria A Islas-Osuna, Verónica Mata-Haro, Gustavo Adolfo González-Aguilar, Alonso Alexis Lopez-Zavala, Jesus Fernando Ayala-Zavala
Comparison of Single and Combined Use of Catechin, Protocatechuic, and Vanillic Acids as Antioxidant and Antibacterial Agents against Uropathogenic Escherichia Coli at Planktonic and Biofilm Levels. Molecules (Basel, Switzerland) 23 (11) (2018)
Ariadna Thalia Bernal-Mercado, Jesus Fernando Ayala-Zavala, Manuel Reynaldo Cruz-Valenzuela, Gustavo Adolfo González-Aguilar, Filomena Nazzaro, Florinda Fratianni, Maria Raquel Alcantara de Miranda, Brenda A Silva-Espinoza
Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango. Foods (Basel, Switzerland) 7 (8) (2018)
Gustavo R Velderrain-Rodríguez, Heriberto Torres-Moreno, Mónica A Villegas-Ochoa, Gustavo Adolfo González-Aguilar, Ramón E Robles-Zepeda, Abraham Wall-Medrano
Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of 'Ataulfo' Mango Peel on LS180 Cells. Molecules (Basel, Switzerland) 23 (3) (2018)