Ning Li

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Bacillus Subtilis

Silver Nanoparticles

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Chengye Huang, Binle Zhang, Jing Huang, Youyi Liu, Cheng Chen, Jacob Ojobi Omedi, Li Liang, Zhongkai Zhou, Weining Huang, Ning Li
The Effects of Single- or Mixed-Strain Fermentation of Red Bean Sourdough, with or without Wheat Bran, on Bread Making Performance and Its Potential Health Benefits in Mice Model. Foods (Basel, Switzerland) 13 (17) (2024)
Dong Zhang, Jing Huang, Youyi Liu, Xingyi Chen, Tiecheng Gao, Ning Li, Weining Huang, Minchen Wu
Directed Modification of a GHF11 Thermostable Xylanase AusM for Enhancing Inhibitory Resistance towards SyXIP-I and Application of AusM PKK in Bread Making. Foods (Basel, Switzerland) 12 (19) (2023)
Jacob Ojobi Omedi, Ning Li, Cheng Chen, Xin Cheng, Jing Huang, Binle Zhang, Tiecheng Gao, Li Liang, Zhongkai Zhou, Weining Huang
Potential Health Benefits of Yeast-Leavened Bread Containing LAB Pediococcus pentosaceus Fermented Pitaya ( Hylocereus undatus ): Both In Vitro and In Vivo Aspects. Foods (Basel, Switzerland) 11 (21) (2022)
Meng-Jie Hao, Dan Wu, Yan Xu, Xiu-Mei Tao, Ning Li, Xiao-Wei Yu
A Novel Endo-Polygalacturonase from Penicillium rolfsii with Prebiotics Production Potential: Cloning, Characterization and Application. Foods (Basel, Switzerland) 11 (21) (2022)