Li Liang

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 23

Top Topics

Saccharomyces Cerevisiae

Molecular Dynamics Simulations

Top Venues

Antioxidants (Basel, Switzerland)

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Chengye Huang, Binle Zhang, Jing Huang, Youyi Liu, Cheng Chen, Jacob Ojobi Omedi, Li Liang, Zhongkai Zhou, Weining Huang, Ning Li
The Effects of Single- or Mixed-Strain Fermentation of Red Bean Sourdough, with or without Wheat Bran, on Bread Making Performance and Its Potential Health Benefits in Mice Model. Foods (Basel, Switzerland) 13 (17) (2024)
Yang Chen, Hao Cheng, Li Liang
Effect of Oil Type on Spatial Partition of Resveratrol in the Aqueous Phase, the Protein Interface and the Oil Phase of O/W Emulsions Stabilized by Whey Protein and Caseinate. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Hao Cheng, Wanwen Chen, Jiang Jiang, Muhammad Aslam Khan, null Wusigale, Li Liang
A comprehensive review of protein-based carriers with simple structures for the co-encapsulation of bioactive agents. Comprehensive reviews in food science and food safety (2023)
Chengye Huang, Jing Huang, Binle Zhang, Jacob Ojobi Omedi, Cheng Chen, Liyuan Zhou, Li Liang, Qibo Zou, Jianxian Zheng, Yongqing Zeng, Weining Huang
Rheo-Fermentation Dough Properties, Bread-Making Quality and Aroma Characteristics of Red Bean ( Vigna angularis ) Sourdough Induced by LAB Weissella confusa QS813 Strain Fermentation. Foods (Basel, Switzerland) 12 (3) (2023)
Lingling Ma, Tiecheng Gao, Hao Cheng, Ning Li, Weining Huang, Li Liang
Encapsulation of Folic Acid and α -Tocopherol in Lysozyme Particles and Their Bioaccessibility in the Presence of DNA. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Chengye Huang, Jing Huang, Binle Zhang, Jacob Ojobi Omedi, Cheng Chen, Liyuan Zhou, Li Liang, Qibo Zou, Jianxian Zheng, Yongqing Zeng, Weining Huang
Rheo-Fermentation Dough Properties, Bread-Making Quality and Aroma Characteristics of Red Bean ( Vigna angularis ) Sourdough Induced by LAB Weissella confusa QS813 Strain Fermentation. Foods (Basel, Switzerland) 12 (3) (2023)
Cheng Chen, Jing Huang, Jacob Ojobi Omedi, Chengye Huang, Xin Cheng, Binle Zhang, Ning Li, Tiecheng Gao, Li Liang, Jianxian Zheng, Yongqing Zeng, Zhongkai Zhou, Weining Huang
Characteristics of the microstructure and the key components of white kidney bean sourdough bread induced by mixed-strain fermentation and its influence on gut microbiota. Food & function (2023)
Yang Chen, Hao Cheng, Li Liang
Effect of Oil Type on Spatial Partition of Resveratrol in the Aqueous Phase, the Protein Interface and the Oil Phase of O/W Emulsions Stabilized by Whey Protein and Caseinate. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Lingling Ma, Tiecheng Gao, Hao Cheng, Ning Li, Weining Huang, Li Liang
Encapsulation of Folic Acid and α -Tocopherol in Lysozyme Particles and Their Bioaccessibility in the Presence of DNA. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Xin Yin, Hao Cheng, null Wusigale, Huanhuan Dong, Weining Huang, Li Liang
Resveratrol Stabilization and Loss by Sodium Caseinate, Whey and Soy Protein Isolates: Loading, Antioxidant Activity, Oxidability. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Jacob Ojobi Omedi, Ning Li, Cheng Chen, Xin Cheng, Jing Huang, Binle Zhang, Tiecheng Gao, Li Liang, Zhongkai Zhou, Weining Huang
Potential Health Benefits of Yeast-Leavened Bread Containing LAB Pediococcus pentosaceus Fermented Pitaya ( Hylocereus undatus ): Both In Vitro and In Vivo Aspects. Foods (Basel, Switzerland) 11 (21) (2022)
Hao Cheng, Li Liang
Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection, and Delivery. Antioxidants (Basel, Switzerland) 11 (8) (2022)
Xing Chen, Kaiwen Chen, Hao Cheng, Li Liang
Soluble Aggregates of Myofibrillar Proteins Engineered by Gallic Acid: Colloidal Structure and Resistance to In Vitro Gastric Digestion. Journal of agricultural and food chemistry 70 (13) (2022)
Xin Yin, Kaiwen Chen, Hao Cheng, Xing Chen, Shuai Feng, Yuanda Song, Li Liang
Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology. Antioxidants (Basel, Switzerland) 11 (1) (2022)
Di Li, Qirong Xiong, Li Liang, Hongwei Duan
Multienzyme nanoassemblies: from rational design to biomedical applications. Biomaterials science 9 (22) (2021)
null Wusigale, Xiaojun Fu, Xin Yin, Chuye Ji, Hao Cheng, Li Liang
Effects of Folic Acid and Caffeic Acid on Indirect Photo-oxidation of Proteins and Their Costabilization under Irradiation. Journal of agricultural and food chemistry 69 (42) (2021)
Muhammad Aslam Khan, Chufan Zhou, Pu Zheng, Meng Zhao, Li Liang
Improving Physicochemical Stability of Quercetin-Loaded Hollow Zein Particles with Chitosan/Pectin Complex Coating. Antioxidants (Basel, Switzerland) 10 (9) (2021)
Xing Chen, Wenyan Fu, Yangchao Luo, Juan Yang, Inthawoot Suppavorasatit, Li Liang
Protein deamidation to produce processable ingredients and engineered colloids for emerging food applications. Comprehensive reviews in food science and food safety 20 (4) (2021)
Kaiwen Chen, Xing Chen, Li Liang, Xinglian Xu
Gallic Acid-Aided Cross-Linking of Myofibrillar Protein Fabricated Soluble Aggregates for Enhanced Thermal Stability and a Tunable Colloidal State. Journal of agricultural and food chemistry 68 (41) (2020)
Liufeng Zheng, Li Chen, Jing Li, Li Liang, Yawei Fan, Leyun Qiu, Ze-Yuan Deng
Two Kaempferol Glycosides Separated from Camellia Oleifera Meal by High-Speed Countercurrent Chromatography and Their Possible Application for Antioxidation. Journal of food science 84 (10) (2019)
null Wusigale, Lyulin Hu, Hao Cheng, Yahui Gao, Li Liang
Mechanism for Inhibition of Folic Acid Photodecomposition by Various Antioxidants. Journal of agricultural and food chemistry 68 (1) (2019)
Ling Bai, Yun Lim, Jiajing Zhou, Li Liang, Hongwei Duan
Bioinspired Production of Noniridescent Structural Colors by Adhesive Melanin-like Particles. Langmuir : the ACS journal of surfaces and colloids 35 (30) (2019)
Yi Wu, Hao Cheng, Yantao Chen, Lingyun Chen, Zheng Fang, Li Liang
Formation of a Multiligand Complex of Bovine Serum Albumin with Retinol, Resveratrol, and (-)-Epigallocatechin-3-gallate for the Protection of Bioactive Components. Journal of agricultural and food chemistry 65 (14) (2017)