Jacob Ojobi Omedi

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Microbial Community

Top Venues

Foods (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Chengye Huang, Binle Zhang, Jing Huang, Youyi Liu, Cheng Chen, Jacob Ojobi Omedi, Li Liang, Zhongkai Zhou, Weining Huang, Ning Li
The Effects of Single- or Mixed-Strain Fermentation of Red Bean Sourdough, with or without Wheat Bran, on Bread Making Performance and Its Potential Health Benefits in Mice Model. Foods (Basel, Switzerland) 13 (17) (2024)
Chengye Huang, Jing Huang, Binle Zhang, Jacob Ojobi Omedi, Cheng Chen, Liyuan Zhou, Li Liang, Qibo Zou, Jianxian Zheng, Yongqing Zeng, Weining Huang
Rheo-Fermentation Dough Properties, Bread-Making Quality and Aroma Characteristics of Red Bean ( Vigna angularis ) Sourdough Induced by LAB Weissella confusa QS813 Strain Fermentation. Foods (Basel, Switzerland) 12 (3) (2023)
Chengye Huang, Jing Huang, Binle Zhang, Jacob Ojobi Omedi, Cheng Chen, Liyuan Zhou, Li Liang, Qibo Zou, Jianxian Zheng, Yongqing Zeng, Weining Huang
Rheo-Fermentation Dough Properties, Bread-Making Quality and Aroma Characteristics of Red Bean ( Vigna angularis ) Sourdough Induced by LAB Weissella confusa QS813 Strain Fermentation. Foods (Basel, Switzerland) 12 (3) (2023)
Cheng Chen, Jing Huang, Jacob Ojobi Omedi, Chengye Huang, Xin Cheng, Binle Zhang, Ning Li, Tiecheng Gao, Li Liang, Jianxian Zheng, Yongqing Zeng, Zhongkai Zhou, Weining Huang
Characteristics of the microstructure and the key components of white kidney bean sourdough bread induced by mixed-strain fermentation and its influence on gut microbiota. Food & function (2023)
Jacob Ojobi Omedi, Ning Li, Cheng Chen, Xin Cheng, Jing Huang, Binle Zhang, Tiecheng Gao, Li Liang, Zhongkai Zhou, Weining Huang
Potential Health Benefits of Yeast-Leavened Bread Containing LAB Pediococcus pentosaceus Fermented Pitaya ( Hylocereus undatus ): Both In Vitro and In Vivo Aspects. Foods (Basel, Switzerland) 11 (21) (2022)
Xing Shen, Yang Chen, Jacob Ojobi Omedi, Emel Oz, Fatih Öz, Chunwang Xiao, Yijun Zhou, Jie Chen, Maomao Zeng
The Effects of Volatile Organic Compounds (VOCs) on the Formation of Heterocyclic Amines (HAs) in Meat Patties, under Different Smoking Temperatures and Durations. Foods (Basel, Switzerland) 11 (22) (2022)