Niraporn Chaiwang

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

Municipal Solid Waste

Ultrasound Guided

Top Venues

Food science of animal resources

Foods (Basel, Switzerland)

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Korawan Sringarm, Niraporn Chaiwang, Watcharapong Wattanakul, Prapas Mahinchai, Apinya Satsook, Rakkiat Norkeaw, Mintra Seel-Audom, Tossapol Moonmanee, Supamit Mekchay, Sarana Rose Somman, Warintorn Ruksiriwanich, Pornchai Rachtanapun, Kittisak Jantanasakulwong, Chaiwat Arjin
Improvement of Intramuscular Fat in longissimus Muscle of Finishing Thai Crossbred Black Pigs by Perilla Cake Supplementation in a Low-Lysine Diet. Foods (Basel, Switzerland) 11 (7) (2022)
Thanaporn Bunmee, Phatthawin Lengkidworraphiphat, Niraporn Chaiwang, Thanikarn Sansawat
Effect of Purple Eggplant Flour on Physicochemical, Lipid Oxidation, and Sensory Properties of Low-Fat Beef Patties. International journal of food science 2022 (2022)
Phatthawin Lengkidworraphiphat, Rawiwan Wongpoomchai, Thanaporn Bunmee, Arpamas Vachiraarunwong, Niraporn Chaiwang, Sanchai Jaturasitha
Taste-Active and Nutritional Components of Thai Native Chicken Meat: A Perspective of Consumer Satisfaction. Food science of animal resources 41 (2) (2021)