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Niveditha Asaithambi
ORCID
Publication Activity (10 Years)
Years Active: 2022-2022
Publications (10 Years): 1
Top Topics
Heavy Metals
Wastewater Treatment
Protein Protein
Top Venues
Critical reviews in food science and nutrition
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This page only lists publications with an associated author ORCID identifier.
Publications
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Niveditha Asaithambi
,
Poonam Singha
,
Sushil Kumar Singh
Recent application of protein hydrolysates in food texture modification.
Critical reviews in food science and nutrition
(2022)