Norbert Raak

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 3

Top Topics

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Norbert Raak, Nicola Mangieri, Roberto Foschino, Milena Corredig
Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey. Foods (Basel, Switzerland) 12 (22) (2023)
Norbert Raak, Özgenur Coşkun, Milena Corredig
Transmembrane Pressure during Micro- and Diafiltration of Milk Affects the Release of Non-Sedimentable Caseins. Foods (Basel, Switzerland) 12 (11) (2023)
Jan Skov Pedersen, Thea Lykkegaard Møller, Norbert Raak, Milena Corredig
A model on an absolute scale for the small-angle X-ray scattering from bovine casein micelles. Soft matter 18 (45) (2022)