Roberto Foschino

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 17

Top Topics

Escherichia Coli

Antimicrobial Resistance

Top Venues

Foods (Basel, Switzerland)

Journal of fungi (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

Journal of applied microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Alessandra Di Canito, Alessio Altomare, Nicole Roberta Giuggioli, Roberto Foschino, Daniela Fracassetti, Ileana Vigentini
From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production. Foods (Basel, Switzerland) 13 (15) (2024)
Alessandra Di Canito, Alessio Altomare, Nicole Roberta Giuggioli, Roberto Foschino, Daniela Fracassetti, Ileana Vigentini
From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production. Foods (Basel, Switzerland) 13 (15) (2024)
Alessandra Di Canito, Alessio Altomare, Daniela Fracassetti, Natalia Messina, Antonio Tirelli, Roberto Foschino, Ileana Vigentini
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Norbert Raak, Nicola Mangieri, Roberto Foschino, Milena Corredig
Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey. Foods (Basel, Switzerland) 12 (22) (2023)
Alessandra Di Canito, Alessio Altomare, Daniela Fracassetti, Natalia Messina, Antonio Tirelli, Roberto Foschino, Ileana Vigentini
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Alessandra Di Canito, Alessio Altomare, Daniela Fracassetti, Natalia Messina, Antonio Tirelli, Roberto Foschino, Ileana Vigentini
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Alessandra Di Canito, Alessio Altomare, Daniela Fracassetti, Natalia Messina, Antonio Tirelli, Roberto Foschino, Ileana Vigentini
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Gustavo Cordero-Bueso, Ileana Vigentini, Roberto Foschino, David Maghradze, Marina Ruiz-Muñoz, Francisco Benitez-Trujillo, Jesús M Cantoral
Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. sylvestris (Gmelin) Hegi. Journal of fungi (Basel, Switzerland) 8 (4) (2022)
Jordi Tronchoni, Mathabatha Evodia Setati, Daniela Fracassetti, Federica Valdetara, David Maghradze, Roberto Foschino, José Antonio Curiel, Pilar Morales, Ramon Gonzalez, Ileana Vigentini, Florian Franz Bauer
Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint. Journal of fungi (Basel, Switzerland) 8 (10) (2022)
Nicola Mangieri, Davide Ambrosini, Stefano Baroffio, Ileana Vigentini, Roberto Foschino, Ivano De Noni
Valorisation of Bovine Sweet Whey and Sunflower Press Cake Blend through Controlled Fermentation as Platform for Innovative Food Materials. Foods (Basel, Switzerland) 11 (10) (2022)
Alessandra Di Canito, María Alejandra Mateo-Vargas, Monica Mazzieri, Jesús M Cantoral, Roberto Foschino, Gustavo Cordero-Bueso, Ileana Vigentini
The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A Review. Foods (Basel, Switzerland) 10 (7) (2021)
Michele Dei Cas, Ileana Vigentini, Sara Vitalini, Antonella Laganaro, Marcello Iriti, Rita Paroni, Roberto Foschino
Tryptophan Derivatives by Saccharomyces cerevisiae EC1118: Evaluation, Optimization, and Production in a Soybean-Based Medium. International journal of molecular sciences 22 (1) (2021)
Alberto Schiraldi, Roberto Foschino
A phenomenological model to infer the microbial growth: A case study for psychrotrophic pathogenic bacteria. Journal of applied microbiology (2021)
Nicola Mangieri, Roberto Foschino, Claudia Picozzi
Application of Bacteriophages on Shiga Toxin-Producing Escherichia coli (STEC) Biofilm. Antibiotics (Basel, Switzerland) 10 (11) (2021)
Sara Vitalini, Michele Dei Cas, Federico Maria Rubino, Ileana Vigentini, Roberto Foschino, Marcello Iriti, Rita Paroni
LC-MS/MS-Based Profiling of Tryptophan-Related Metabolites in Healthy Plant Foods. Molecules (Basel, Switzerland) 25 (2) (2020)
Daniela Fracassetti, Ileana Vigentini, Alfredo Fabrizio Francesco Lo Faro, Patrizia De Nisi, Roberto Foschino, Antonio Tirelli, Marica Orioli, Marcello Iriti
Assessment of Tryptophan, Tryptophan Ethylester, and Melatonin Derivatives in Red Wine by SPE-HPLC-FL and SPE-HPLC-MS Methods. Foods (Basel, Switzerland) 8 (3) (2019)
Alida Musatti, Chiara Mapelli, Manuela Rollini, Roberto Foschino, Claudia Picozzi
Can Zymomonas mobilis Substitute Saccharomyces cerevisiae in Cereal Dough Leavening? Foods (Basel, Switzerland) 7 (4) (2018)