Milena Corredig (M Corredig)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 8

Top Venues

Soft matter

Food & function

Critical reviews in food science and nutrition

Journal of texture studies

Aarhus University

University of Guelph (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Aarhus University Nov 01 2018

Denmark

professor :: food science

Education History

University of Guelph Jan 01 2015 - Feb 01 2018

Canada

PHD :: Food Science

Publications

Dionysios D Neofytos, Sandra Beyer Gregersen, Ulf Andersen, Milena Corredig
In situ single-droplet analysis of emulsified fat using confocal Raman microscopy: insights into crystal network formation within spatial resolution. Soft matter (2024)
Dionysios D Neofytos, Sandra Beyer Gregersen, Ulf Andersen, Milena Corredig
In situ single-droplet analysis of emulsified fat using confocal Raman microscopy: insights into crystal network formation within spatial resolution. Soft matter 20 (29) (2024)
Alina Kondrashina, Elena Arranz, Antonio Cilla, Miguel Ângelo Faria, Marta Santos-Hernández, Beatriz Miralles, Negin Hashemi, Martin Krøyer Rasmussen, Jette Feveile Young, Reyes Barberá, Gianfranco Mamone, Lidia Tomás-Cobos, Shanna Bastiaan-Net, Milena Corredig, Linda Giblin
Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility. Critical reviews in food science and nutrition (2023)
Julie Frost Dahl, Sandra Beyer Gregersen, Ulf Andersen, Milena Corredig
Confocal Raman microscopy to evaluate anisotropic structures and hydration development. Methodological considerations. Soft matter (2023)
Jan Skov Pedersen, Thea Lykkegaard Møller, Norbert Raak, Milena Corredig
A model on an absolute scale for the small-angle X-ray scattering from bovine casein micelles. Soft matter 18 (45) (2022)
Luis Jiménez-Munoz, A Brodkorb, Laura G Gómez-Mascaraque, Milena Corredig
Effect of heat treatment on the digestion behavior of pea and rice protein dispersions and their blends, studied using the semi-dynamic INFOGEST digestion method. Food & function 12 (18) (2021)
Ying Li, Milena Corredig
Acid induced gelation behavior of skim milk concentrated by membrane filtration. Journal of texture studies 51 (1) (2019)
Romina Zanabria, Mansel W Griffiths, Milena Corredig
Does structure affect biological function? Modifications to the protein and phospholipids fraction of the milk fat globule membrane after extraction affect the antiproliferative activity of colon cancer cells. Journal of food biochemistry 44 (2) (2019)

Milena Corredig.css-eqlu8i{font-size:small;padding-left:4px;} (M Corredig)

Publication Activity (10 Years)

Top Topics

Top Venues

Milena Corredig (M Corredig)