Safiye Nur Dirim (S Nur Dirim, Nur Dirim)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 3

Top Topics

Optical Coherence Tomography

Top Venues

Journal of texture studies

Food science and biotechnology

Comprehensive reviews in food science and food safety

Ege University

Middle East Technical University (BSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Ege University

Turkey

Assoc. Prof.Dr :: Food Engineering

Education History

Middle East Technical University

Turkey

BSC :: Food Engineeering

Publications

Gülşah Çalişkan Koç, Hira Yüksel Sarıoğlu, Safiye Nur Dirim, Pandiselvam R
Storage of spinach juice agglomerates: Physical, flow, structural, and thermal properties. Journal of texture studies (2023)
Özgül Altay, Esin Selçuk, Ömer Abacı, Funda Erdem, Safiye Nur Dirim, Utku Şentürk, Figen Kaymak-Ertekin
Recent progress in food processing applications of air impingement technology: A review. Comprehensive reviews in food science and food safety (2023)
Onur Özdikicierler, Safiye Nur Dirim, Fikret Pazır
Modeling and optimization of the spray drying parameters for soapwort (Gypsophila Sp.) extract. Food science and biotechnology 28 (5) (2019)