Gülşah Çalişkan Koç (Gülşah Çalışkan Koç)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 9

Top Venues

Journal of texture studies

Journal of food science

Journal of food science and technology

Alanya Hamdullah Emin Pasa University

Ege Universitesi (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Alanya Hamdullah Emin Pasa University Apr 25 2018 - Sep 19 2019

Turkey

Ass. Prof. :: Department of Gastronomy and Culinary Arts

Ege Universitesi Sep 20 2010 - Feb 28 2018

Turkey

Research Assistant :: Food Engineering

Education History

Ege Universitesi Jan 12 2012 - Jan 11 2018

Turkey

PHD :: Food Engineering

Publications

Selma Lubabe Erdoğan, Yunus Çetintaş, Yeliz Tekgül Barut, Özge Süfer, Gülşah Çalişkan Koç, Ayşe Nur Yüksel
Exploring the chemical composition of granola formulated with different sweeteners and produced via oven and microwave baking. Journal of food science (2024)
Gülşah Çalişkan Koç, Hira Yüksel Sarıoğlu, Safiye Nur Dirim, Pandiselvam R
Storage of spinach juice agglomerates: Physical, flow, structural, and thermal properties. Journal of texture studies (2023)
Pandiselvam R, Sıla Barut Gök, Ayşe Nur Yüksel, Yeliz Tekgül, Gülşah Çalişkan Koç, Anjineyulu Kothakota
Evaluation of the impact of UV radiation on rheological and textural properties of food. Journal of texture studies (2022)
Gülşah Çalişkan Koç, Yeliz Tekgül, Edibe Seda Erten, Arda Akdoğan
Mineral content, fatty acid composition, and volatile compounds of gluten-free tarhana formulated with different cereal and pulse flours. Journal of food science 86 (10) (2021)
Pandiselvam R, Yamini Tak, Emine Olum, O J Sujayasree, Yeliz Tekgül, Gülşah Çalişkan Koç, Manpreet Kaur, Pratik Nayi, Anjineyulu Kothakota, Manoj Kumar
Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food. Journal of texture studies (2021)
Gülşah Çalişkan Koç
Physicochemical, reconstitution, and morphological properties of red pepper juice (Capsicum annuum L.) powder. Journal of food science and technology 58 (10) (2020)
Gülşah Çalişkan Koç
The effect of different drying techniques and microwave finish drying on the powder properties of the red pepper powder (Capsicum annuum L.). Journal of food science and technology 57 (12) (2020)
Gülşah Çalişkan Koç, Neslihan Özçıra
Chemical composition, functional, powder, and sensory properties of tarhana enriched with wheat germ. Journal of food science and technology 56 (12) (2019)
Gülşah Çalişkan Koç, Safiye Nur Dirim
Spray Drying of Spinach Juice: Characterization, Chemical Composition, and Storage. Journal of food science 82 (12) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Gülşah Çalişkan Koç (Gülşah Çalışkan Koç)