Nur Hardy Abu Daud (Nur Hardy A Daud)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Magnetic Resonance

Urinary Tract Infection

Acinetobacter Baumannii

Contrast Enhanced

Top Venues

Foods (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Mohd Razali Faridah, Masni Mat Yusoff, Ashari Rozzamri, Wan Zunairah Wan Ibadullah, Amelia Najwa Ahmad Hairi, Nur Hardy Abu Daud, Nurul Huda, Mohammad Rashedi Ismail-Fitry
Effect of Palm-Based Shortenings of Various Melting Ranges as Animal Fat Replacers on the Physicochemical Properties and Emulsion Stability of Chicken Meat Emulsion. Foods (Basel, Switzerland) 12 (3) (2023)
Mohd Razali Faridah, Masni Mat Yusoff, Ashari Rozzamri, Wan Zunairah Wan Ibadullah, Amelia Najwa Ahmad Hairi, Nur Hardy Abu Daud, Nurul Huda, Mohammad Rashedi Ismail-Fitry
Effect of Palm-Based Shortenings of Various Melting Ranges as Animal Fat Replacers on the Physicochemical Properties and Emulsion Stability of Chicken Meat Emulsion. Foods (Basel, Switzerland) 12 (3) (2023)
Basit Zeshan, Mohmed Isaqali Karobari, Nadia Afzal, Amer Siddiq, Sakeenabi Basha, Syed Nahid Basheer, Syed Wali Peeran, Mohammed Mustafa, Nur Hardy Abu Daud, Naveed Ahmed, Chan Yean Yean, Tahir Yusuf Noorani
The Usage of Antibiotics by COVID-19 Patients with Comorbidities: The Risk of Increased Antimicrobial Resistance. Antibiotics (Basel, Switzerland) 11 (1) (2021)