V K Mazo

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 31

Top Topics

Metabolic Syndrome

Anaerobic Digestion

Top Venues

Voprosy pitaniia

Problemy endokrinologii

This page only lists publications with an associated author ORCID identifier.

Publications

Antonina A Shumakova, N A Biryulina, Yuliya S Sidorova, Nikita A Petrov, S N Zorin, V K Mazo, M N Bogachuk
[Physiological and biochemical in vivo study of polyphenols and 20-hydroxyecdisone from quinoa grains effect on resistance to physical exercise in Wistar rats]. Voprosy pitaniia 93 (1) (2024)
Antonina A Shumakova, N A Biryulina, Yuliya S Sidorova, Nikita A Petrov, S N Zorin, V K Mazo, M N Bogachuk
[Physiological and biochemical in vivo study of polyphenols and 20-hydroxyecdisone from quinoa grains effect on resistance to physical exercise in Wistar rats]. Voprosy pitaniia 93 (1) (2024)
Antonina A Shumakova, N A Biryulina, Yuliya S Sidorova, Nikita A Petrov, S N Zorin, V K Mazo, M N Bogachuk
[Physiological and biochemical in vivo study of polyphenols and 20-hydroxyecdisone from quinoa grains effect on resistance to physical exercise in Wistar rats]. Voprosy pitaniia 93 (1) (2024)
N A Biryulina, S N Zorin, D V Nikityuk, V K Mazo
[Modified method for obtaining phycocyanine concentrate of Arthrospira platensis biomass]. Voprosy pitaniia 92 (5) (2023)
Yuliya S Sidorova, Nikita A Petrov, S N Zorin, V K Mazo
[Innovative methods for extracting biolactive сompounds from plant materials]. Voprosy pitaniia 92 (6) (2023)
Yuliya S Sidorova, Nikita A Petrov, A I Kolobanov, M A Paleeva, S N Zorin, V K Mazo
[ In vivo study of the biological value of amaranth protein concentrate and its module with chicken egg protein]. Voprosy pitaniia 92 (4) (2023)
N A Biryulina, S N Zorin, D V Nikityuk, V K Mazo
[Modified method for obtaining phycocyanine concentrate of Arthrospira platensis biomass]. Voprosy pitaniia 92 (5) (2023)
N A Biryulina, S N Zorin, D V Nikityuk, V K Mazo
[Modified method for obtaining phycocyanine concentrate of Arthrospira platensis biomass]. Voprosy pitaniia 92 (5) (2023)
Yuliya S Sidorova, Nikita A Petrov, S N Zorin, V K Mazo
[Innovative methods for extracting biolactive сompounds from plant materials]. Voprosy pitaniia 92 (6) (2023)
Yuliya S Sidorova, Nikita A Petrov, S N Zorin, V K Mazo
[Innovative methods for extracting biolactive сompounds from plant materials]. Voprosy pitaniia 92 (6) (2023)
Yuliya S Sidorova, N A Biryulina, I S Zilova, V K Mazo
[Amaranth grain proteins: prospects for use in specialized food products]. Voprosy pitaniia 91 (3) (2022)
N A Biryulina, V K Mazo, O V Bagryantseva
[ Arthrospira platensis phycocyanins: a perspective for use in foods for special dietary uses (brief review)]. Voprosy pitaniia 91 (6) (2022)
Yuliya S Sidorova, Nikita A Petrov, N A Biryulina, A N Kryachko, S N Zorin, V I Fisinin, V K Mazo
[Physiological and biochemical evaluation of the effectiveness of a new food ingredient - blueberry polyphenol concentrate]. Voprosy pitaniia 91 (5) (2022)
N A Biryulina, V K Mazo, O V Bagryantseva
[ Arthrospira platensis phycocyanins: a perspective for use in foods for special dietary uses (brief review)]. Voprosy pitaniia 91 (6) (2022)
N A Biryulina, V K Mazo, O V Bagryantseva
[ Arthrospira platensis phycocyanins: a perspective for use in foods for special dietary uses (brief review)]. Voprosy pitaniia 91 (6) (2022)
V K Mazo, N A Biryulina, Yuliya S Sidorova
[ Arthrospira platensis : antioxidant, hypoglycemic and hypolipidemic effects in vitro and in vivo (brief review)]. Voprosy pitaniia 91 (4) (2022)
N A Biryulina, V K Mazo, O V Bagryantseva
[ Arthrospira platensis phycocyanins: a perspective for use in foods for special dietary uses (brief review)]. Voprosy pitaniia 91 (6) (2022)
V A Tutelyan, D V Nikityuk, A K Baturin, A V Vasiliev, M G Gapparov, N V Zhilinskaya, V M Zhminchenko, A O Kambarov, V M Kodentsova, L V Kravchenko, S N Kulakova, N V Lashneva, V K Mazo, A I Sokolov, B P Sukhanov, S A Khotimchenko
[Nutriome as the direction of the "main blow": determination of physiological needs in macro- and micronutrients, minor biologically active substances]. Voprosy pitaniia 89 (4) (2020)
V K Mazo, Yuliya S Sidorova, Nikita A Petrov, L S Vasilevskaya
[Physiological and biochemical studies as a necessary component of the algorithm for assessing the effectiveness of food minor biologically active substances]. Voprosy pitaniia 89 (4) (2020)
Yuliya S Sidorova, Nikita A Petrov, Antonina A Shumakova, V K Mazo
[Spinach and quinoa - prospective food sources of biologically active substances]. Voprosy pitaniia 89 (2) (2020)
Nikita A Petrov, Yuliya S Sidorova, V I Fisinin, V K Mazo
[The impact of bilberry fruits polyphenols, sorbed on buckwheat flour, on the induced disorders of carbohydrate metabolism of male C57BL/6c mice]. Voprosy pitaniia 89 (6) (2020)
S N Zorin, Yuliya S Sidorova, V K Mazo
[Enzymatic hydrolysates of whey protein and chicken egg ppotein: production, physical-chemical and immunochemical characteristics]. Voprosy pitaniia 89 (1) (2020)
Yuliya S Sidorova, S N Zorin, Nikita A Petrov, Yuliya V Frolova, V I Fisinin, V K Mazo
[A comparative evaluation of the effect of soy protein and its enzymatic hydrolysate on lipid metabolism in male Wistar rats with induced obesity]. Voprosy pitaniia 88 (4) (2019)
Yuliya S Sidorova, Nikita A Petrov, Antonina A Shumakova, S N Zorin, V I Fisinin, V K Mazo
[The impact of bilberry leaves' polyphenols on the anxiety level, spatial learning and memory of db/db mice]. Voprosy pitaniia 88 (3) (2019)
I L Stefanova, V V Gushchin, S N Zorin, V K Mazo
[Influence of coagulated egg melange on the physical endurance of growing male Wistar rats: physiological and biochemical assessment]. Voprosy pitaniia 88 (2) (2019)
Yuliya S Sidorova, Margarita G Skalnaya, Alexey A Tinkov, V K Mazo
[The effect of vanadium compounds on carbohydrate and lipid metabolism disorders]. Problemy endokrinologii 65 (3) (2019)
Nikita A Petrov, Yuliya S Sidorova, A N Kryachko, V I Fisinin, V K Mazo
[The complex of bilberry polyphenols, sorbed on the buckwheat flour as a functional food ingredient]. Voprosy pitaniia 88 (6) (2019)
V K Mazo, Yuliya S Sidorova, Varuzhan A Sarkisyan, T L Kiseleva, V I Fisinin
[The prospective of using plant polyphenols as functional food ingredients]. Voprosy pitaniia 87 (6) (2018)
Yuliya S Sidorova, Nikita A Petrov, S N Zorin, Varuzhan A Sarkisyan, V K Mazo, V I Fisinin
[New functional food ingredient - lipid module, source of astaxantine and plasmalogenes]. Voprosy pitaniia 88 (1) (2018)
V K Mazo, Yuliya S Sidorova, Kh Kh Sharafetdinov, V I Fisinin
[Metabolic effects of egg white enzymatic hydrolyzates: prospects of use in persons with metabolic syndrome (short review)]. Voprosy pitaniia 87 (5) (2018)
Yuliya S Sidorova, Antonina A Shumakova, Nikita A Petrov, Yuliya V Frolova, V I Fisinin, V K Mazo
[The experimental evaluation in vivo of hypoglycemic properties of functional food ingredient - polyphenolic food matrix]. Voprosy pitaniia 87 (4) (2018)