Olaniyi Amos Fawole (Olaniyi A Fawole)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Biomolecules

University of Johannesburg

Stellenbosch University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Johannesburg Jan 10 2019

South Africa

Associate Professor :: Botany and Plant Biotechnology

Stellenbosch University Jan 01 2016 - Sep 30 2019

South Africa

Senior Researcher :: Horticultural Science

Education History

Stellenbosch University Jan 01 2010 - Dec 10 2013

South Africa

PHD :: Horticultural Science

Publications

Yardjouma Silue, Olaniyi Amos Fawole
Global Research Network Analysis of Edible Coatings and Films for Preserving Perishable Fruit Crops: Current Status and Future Directions. Foods (Basel, Switzerland) 13 (15) (2024)
Ikechukwu Kingsley Opara, Umezuruike Linus Opara, Jude A Okolie, Olaniyi Amos Fawole
Machine Learning Application in Horticulture and Prospects for Predicting Fresh Produce Losses and Waste: A Review. Plants (Basel, Switzerland) 13 (9) (2024)
Ikechukwu Kingsley Opara, Umezuruike Linus Opara, Jude A Okolie, Olaniyi Amos Fawole
Machine Learning Application in Horticulture and Prospects for Predicting Fresh Produce Losses and Waste: A Review. Plants (Basel, Switzerland) 13 (9) (2024)
Yardjouma Silue, Olaniyi Amos Fawole
Global Research Network Analysis of Edible Coatings and Films for Preserving Perishable Fruit Crops: Current Status and Future Directions. Foods (Basel, Switzerland) 13 (15) (2024)
Tafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos Fawole
Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil. Molecules (Basel, Switzerland) 26 (15) (2021)
Tafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos Fawole
Novel seeds pretreatment techniques: effect on oil quality and antioxidant properties: a review. Journal of food science and technology 58 (12) (2021)
Tandokazi Pamela Magangana, Nokwanda Pearl Makunga, Chris la Grange, Marietjie A Stander, Olaniyi Amos Fawole, Umezuruike Linus Opara
Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of 'Wonderful' Pomegranate Peel Extracts at Three Different Harvest Maturities. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Emmanuel Ekene Okere, Ebrahiema Arendse, Helene Nieuwoudt, Olaniyi Amos Fawole, Willem Jacobus Perold, Umezuruike Linus Opara
Non-Invasive Methods for Predicting the Quality of Processed Horticultural Food Products, with Emphasis on Dried Powders, Juices and Oils: A Review. Foods (Basel, Switzerland) 10 (12) (2021)
Adeyemi Oladapo Aremu, Olaniyi Amos Fawole, Nokwanda Pearl Makunga, Nqobile A Masondo, Mack Moyo, Nana Millicent Duduzile Buthelezi, Stephen Oluwaseun Amoo, Lukas Spichal, Karel DoleŽal
Applications of Cytokinins in Horticultural Fruit Crops: Trends and Future Prospects. Biomolecules 10 (9) (2020)

Olaniyi Amos Fawole.css-eqlu8i{font-size:small;padding-left:4px;} (Olaniyi A Fawole)

Publication Activity (10 Years)

Top Topics

Top Venues

Olaniyi Amos Fawole (Olaniyi A Fawole)