Umezuruike Linus Opara

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 22

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Stellenbosch University

Massey University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Stellenbosch University

South Africa

Distinguished Professr & DST-NRF South African Research Chair in Postharvest Technology

Education History

Massey University

New Zealand

PHD :: Agricultural Engineering

Publications

Ikechukwu Kingsley Opara, Umezuruike Linus Opara, Jude A Okolie, Olaniyi Amos Fawole
Machine Learning Application in Horticulture and Prospects for Predicting Fresh Produce Losses and Waste: A Review. Plants (Basel, Switzerland) 13 (9) (2024)
Ikechukwu Kingsley Opara, Umezuruike Linus Opara, Jude A Okolie, Olaniyi Amos Fawole
Machine Learning Application in Horticulture and Prospects for Predicting Fresh Produce Losses and Waste: A Review. Plants (Basel, Switzerland) 13 (9) (2024)
Jean Frederic Isingizwe Nturambirwe, Eslam A Hussein, Mattia Vaccari, Christopher Penniman Thron, Willem Jacobus Perold, Umezuruike Linus Opara
Feature Reduction for the Classification of Bruise Damage to Apple Fruit Using a Contactless FT-NIR Spectroscopy with Machine Learning. Foods (Basel, Switzerland) 12 (1) (2023)
Jean Frederic Isingizwe Nturambirwe, Eslam A Hussein, Mattia Vaccari, Christopher Penniman Thron, Willem Jacobus Perold, Umezuruike Linus Opara
Feature Reduction for the Classification of Bruise Damage to Apple Fruit Using a Contactless FT-NIR Spectroscopy with Machine Learning. Foods (Basel, Switzerland) 12 (1) (2023)
Jean Frederic Isingizwe Nturambirwe, Eslam A Hussein, Mattia Vaccari, Christopher Penniman Thron, Willem Jacobus Perold, Umezuruike Linus Opara
Feature Reduction for the Classification of Bruise Damage to Apple Fruit Using a Contactless FT-NIR Spectroscopy with Machine Learning. Foods (Basel, Switzerland) 12 (1) (2023)
Tandokazi Pamela Magangana, Nokwanda Pearl Makunga, Olaniyi Amos Fawole, Marietjie A Stander, Umezuruike Linus Opara
Antioxidant, Antimicrobial, and Metabolomic Characterization of Blanched Pomegranate Peel Extracts: Effect of Cultivar. Molecules (Basel, Switzerland) 27 (9) (2022)
Tatenda Gift Kawhena, Umezuruike Linus Opara, Olaniyi Amos Fawole
Effects of Gum Arabic Coatings Enriched with Lemongrass Essential Oil and Pomegranate Peel Extract on Quality Maintenance of Pomegranate Whole Fruit and Arils. Foods (Basel, Switzerland) 11 (4) (2022)
Umezuruike Linus Opara, Tobi Fadiji, Oluwafemi James Caleb, Adebanji Olasupo Oluwole
Changes in Volatile Composition of Cape Hake Fillets under Modified Atmosphere Packaging Systems during Cold Storage. Foods (Basel, Switzerland) 11 (9) (2022)
Menghua Lin, Olaniyi Amos Fawole, Wouter Saeys, Di Wu, Jun Wang, Umezuruike Linus Opara, Bart Nicolai, Kunsong Chen
Mechanical damages and packaging methods along the fresh fruit supply chain: A review. Critical reviews in food science and nutrition (2022)
Tobi Fadiji, Seyed-Hassan Miraei Ashtiani, Daniel Iroemeha Onwude, Zhiguo Li, Umezuruike Linus Opara
Finite Element Method for Freezing and Thawing Industrial Food Processes. Foods (Basel, Switzerland) 10 (4) (2021)
Tafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos Fawole
Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil. Molecules (Basel, Switzerland) 26 (15) (2021)
Tatenda Gift Kawhena, Umezuruike Linus Opara, Olaniyi Amos Fawole
A Comparative Study of Antimicrobial and Antioxidant Activities of Plant Essential Oils and Extracts as Candidate Ingredients for Edible Coatings to Control Decay in 'Wonderful' Pomegranate. Molecules (Basel, Switzerland) 26 (11) (2021)
Jean Frederic Isingizwe Nturambirwe, Willem Jacobus Perold, Umezuruike Linus Opara
Classification Learning of Latent Bruise Damage to Apples Using Shortwave Infrared Hyperspectral Imaging. Sensors (Basel, Switzerland) 21 (15) (2021)
Tandokazi Pamela Magangana, Nokwanda Pearl Makunga, Chris la Grange, Marietjie A Stander, Olaniyi Amos Fawole, Umezuruike Linus Opara
Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of 'Wonderful' Pomegranate Peel Extracts at Three Different Harvest Maturities. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Tafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos Fawole
Quality and Antioxidant Properties of Cold-Pressed Oil from Blanched and Microwave-Pretreated Pomegranate Seed. Foods (Basel, Switzerland) 10 (4) (2021)
Robert Lufu, Alemayehu Ambaw Tsige, Umezuruike Linus Opara
The Influence of Internal Packaging (Liners) on Moisture Dynamics and Physical and Physiological Quality of Pomegranate Fruit during Cold Storage. Foods (Basel, Switzerland) 10 (6) (2021)
Alemayehu Ambaw Tsige, Tobi Fadiji, Umezuruike Linus Opara
Thermo-Mechanical Analysis in the Fresh Fruit Cold Chain: A Review on Recent Advances. Foods (Basel, Switzerland) 10 (6) (2021)
Emmanuel Ekene Okere, Ebrahiema Arendse, Helene Nieuwoudt, Olaniyi Amos Fawole, Willem Jacobus Perold, Umezuruike Linus Opara
Non-Invasive Methods for Predicting the Quality of Processed Horticultural Food Products, with Emphasis on Dried Powders, Juices and Oils: A Review. Foods (Basel, Switzerland) 10 (12) (2021)
Tatenda Gift Kawhena, Alemayehu Ambaw Tsige, Umezuruike Linus Opara, Olaniyi Amos Fawole
Application of Gum Arabic and Methyl Cellulose Coatings Enriched with Thyme Oil to Maintain Quality and Extend Shelf Life of "Acco" Pomegranate Arils. Plants (Basel, Switzerland) 9 (12) (2020)
Tafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos Fawole
Effect of Microwave Pretreatment of Seeds on the Quality and Antioxidant Capacity of Pomegranate Seed Oil. Foods (Basel, Switzerland) 9 (9) (2020)
Tandokazi Pamela Magangana, Nokwanda Pearl Makunga, Olaniyi Amos Fawole, Umezuruike Linus Opara
Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review. Molecules (Basel, Switzerland) 25 (20) (2020)
Adegoke Olusesan Adetoro, Umezuruike Linus Opara, Olaniyi Amos Fawole
Effect of Carrier Agents on the Physicochemical and Technofunctional Properties and Antioxidant Capacity of Freeze-Dried Pomegranate Juice (Punica granatum) Powder. Foods (Basel, Switzerland) 9 (10) (2020)

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Publication Activity (10 Years)

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Umezuruike Linus Opara