Olga Bartczak

Publication Activity (10 Years)

Years Active: 2019-2019
Publications (10 Years): 1

Top Topics

Magnetic Resonance

Systematic Review

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz, Olga Bartczak, Jacek Lewandowicz, Piotr Kubiak, Hanna Maria Baranowska
Gluten-Free Bread with Cricket Powder-Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product. Foods (Basel, Switzerland) 8 (7) (2019)