Piotr Kubiak

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 10

Top Topics

Gas Chromatography Mass Spectrometry

Top Venues

Sensors (Basel, Switzerland)

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Agnieszka Drożdżyńska, Jolanta Wawrzyniak, Piotr Kubiak, Martyna Przybylak, Wojciech Białas, Katarzyna Czaczyk
Optimization and Modeling of Citrobacter freundii AD119 Growth and 1,3-Propanediol Production Using Two-Step Statistical Experimental Design and Artificial Neural Networks. Sensors (Basel, Switzerland) 23 (3) (2023)
Agnieszka Drożdżyńska, Jolanta Wawrzyniak, Piotr Kubiak, Martyna Przybylak, Wojciech Białas, Katarzyna Czaczyk
Optimization and Modeling of Citrobacter freundii AD119 Growth and 1,3-Propanediol Production Using Two-Step Statistical Experimental Design and Artificial Neural Networks. Sensors (Basel, Switzerland) 23 (3) (2023)
Kamila Szudera-Kończal, Kamila Myszka, Piotr Kubiak, Natalia Drabińska, Małgorzata Anna Majcher
The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey. Molecules (Basel, Switzerland) 28 (11) (2023)
Agnieszka Drożdżyńska, Jolanta Wawrzyniak, Piotr Kubiak, Martyna Przybylak, Wojciech Białas, Katarzyna Czaczyk
Optimization and Modeling of Citrobacter freundii AD119 Growth and 1,3-Propanediol Production Using Two-Step Statistical Experimental Design and Artificial Neural Networks. Sensors (Basel, Switzerland) 23 (3) (2023)
Agnieszka Makowska, Krzysztof Dwiecki, Piotr Kubiak, Hanna Maria Baranowska, Grażyna Lewandowicz
Polymer-Solvent Interactions in Modified Starches Pastes-Electrokinetic, Dynamic Light Scattering, Rheological and Low Field Nuclear Magnetic Resonance Approach. Polymers 14 (15) (2022)
Kamila Szudera-Kończal, Kamila Myszka, Piotr Kubiak, Małgorzata Anna Majcher
Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold Galactomyces geotrichum: Identification of Key Odorants. Molecules (Basel, Switzerland) 26 (20) (2021)
Artur Szwengiel, Piotr Kubiak
Molecular Dispersion of Starch as a Crucial Parameter during Size-Exclusion Chromatography. Foods (Basel, Switzerland) 9 (9) (2020)
Małgorzata Marczak, Agata Cieśla, Maciej Janicki, Anna Kasprowicz-Maluśki, Piotr Kubiak, Agnieszka Ludwików
Protein Phosphatases Type 2C Group A Interact with and Regulate the Stability of ACC Synthase 7 in Arabidopsis. Cells 9 (4) (2020)
Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz, Olga Bartczak, Jacek Lewandowicz, Piotr Kubiak, Hanna Maria Baranowska
Gluten-Free Bread with Cricket Powder-Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product. Foods (Basel, Switzerland) 8 (7) (2019)
Przemysław Łukasz Kowalczewski, Anna Olejnik, Wojciech Białas, Iga Rybicka, Magdalena Zielińska-Dawidziak, Aleksander Siger, Piotr Kubiak, Grażyna Lewandowicz
The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice. Nutrients 11 (7) (2019)