Olivier Dangles

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 10

Top Topics

Iron Deficiency

High Resolution Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Olivier Dangles
Anthocyanins as Natural Food Colorings: The Chemistry Behind and Challenges Still Ahead. Journal of agricultural and food chemistry 72 (22) (2024)
Olivier Dangles
Anthocyanins as Natural Food Colorings: The Chemistry Behind and Challenges Still Ahead. Journal of agricultural and food chemistry (2024)
Olivier Dangles
Anthocyanins as Natural Food Colorings: The Chemistry Behind and Challenges Still Ahead. Journal of agricultural and food chemistry 72 (22) (2024)
Aurélia Malapert, Emmanuelle Reboul, Olivier Dangles, Alain Thiéry, N'nabinty Sylla, Valérie Tomao
One-Step Extraction of Olive Phenols from Aqueous Solution Using β-Cyclodextrin in the Solid State, a Simple Eco-Friendly Method Providing Photochemical Stability to the Extracts. Molecules (Basel, Switzerland) 26 (15) (2021)
Marie-José Vallier, Carine Le Bourvellec, Olivier Dangles
Iron-induced peroxidation of trilinolein nano-emulsions under model gastric conditions and its inhibition by dietary phenolic antioxidants. Food & function 11 (10) (2021)
Julie-Anne Fenger, Gregory T Sigurdson, Rebecca J Robbins, Thomas M Collins, Maria Monica Giusti, Olivier Dangles
Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors. International journal of molecular sciences 22 (9) (2021)
Dana M Poloni, Olivier Dangles, Joe A Vinson
Binding of Plant Polyphenols to Serum Albumin and LDL: Healthy Implications for Heart Disease. Journal of agricultural and food chemistry 67 (33) (2019)
Pascale Goupy, Michel Carail, Alexandre Giuliani, Denis Duflot, Olivier Dangles, Catherine Caris-Veyrat
Carotenoids: Experimental Ionization Energies and Capacity at Inhibiting Lipid Peroxidation in a Chemical Model of Dietary Oxidative Stress. The journal of physical chemistry. B 122 (22) (2018)
Olivier Dangles, Julie-Anne Fenger
The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition. Molecules (Basel, Switzerland) 23 (8) (2018)
Aurélia Malapert, Valérie Tomao, Marielle Margier, Marion Nowicki, Béatrice Gleize, Olivier Dangles, Emmanuelle Reboul
β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds. Nutrients 10 (11) (2018)