Ondrej Kosik

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 5

Top Topics

Top Venues

Journal of agricultural and food chemistry

Plants (Basel, Switzerland)

Scientific reports

This page only lists publications with an associated author ORCID identifier.

Publications

Peter R Shewry, Anneke Prins, Ondrej Kosik, Alison Lovegrove
Challenges to Increasing Dietary Fiber in White Flour and Bread. Journal of agricultural and food chemistry (2024)
Peter R Shewry, Anneke Prins, Ondrej Kosik, Alison Lovegrove
Challenges to Increasing Dietary Fiber in White Flour and Bread. Journal of agricultural and food chemistry (2024)
Peter R Shewry, Anneke Prins, Ondrej Kosik, Alison Lovegrove
Challenges to Increasing Dietary Fiber in White Flour and Bread. Journal of agricultural and food chemistry (2024)
Anneke Prins, Ondrej Kosik
Genetic Approaches to Increase Arabinoxylan and β-Glucan Content in Wheat. Plants (Basel, Switzerland) 12 (18) (2023)
Rakesh Bhatia, Sue Dalton, Luned A Roberts, Odin M Moron-Garcia, Rosario Iacono, Ondrej Kosik, Joe A Gallagher, Maurice Bosch
Modified expression of ZmMYB167 in Brachypodium distachyon and Zea mays leads to increased cell wall lignin and phenolic content. Scientific reports 9 (1) (2019)