Peter R Shewry (P Shewry, P R Shewry, Peter Shewry)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 23

Top Topics

Top Venues

Journal of agricultural and food chemistry

Nutrition bulletin

Communications biology

This page only lists publications with an associated author ORCID identifier.

Publications

Peter R Shewry, Anneke Prins, Ondrej Kosik, Alison Lovegrove
Challenges to Increasing Dietary Fiber in White Flour and Bread. Journal of agricultural and food chemistry (2024)
Peter R Shewry, Anneke Prins, Ondrej Kosik, Alison Lovegrove
Challenges to Increasing Dietary Fiber in White Flour and Bread. Journal of agricultural and food chemistry (2024)
Petros P Sigalas, Peter R Shewry, Andrew Riche, Luzie U Wingen, Cong Feng, Ajay Siluveru, Noam Chayut, Amanda J Burridge, Cristobal Uauy, March Castle, Saroj Parmar, Charlie Philp, David Steele, Simon Orford, Michelle Leverington-Waite, Shifeng Cheng, Simon Griffiths, Malcolm John Hawkesford
Improving wheat grain composition for human health by constructing a QTL atlas for essential minerals. Communications biology 7 (1) (2024)
Petros P Sigalas, Peter R Shewry, Andrew Riche, Luzie U Wingen, Cong Feng, Ajay Siluveru, Noam Chayut, Amanda J Burridge, Cristobal Uauy, March Castle, Saroj Parmar, Charlie Philp, David Steele, Simon Orford, Michelle Leverington-Waite, Shifeng Cheng, Simon Griffiths, Malcolm John Hawkesford
Improving wheat grain composition for human health by constructing a QTL atlas for essential minerals. Communications biology 7 (1) (2024)
Petros P Sigalas, Peter R Shewry, Andrew Riche, Luzie U Wingen, Cong Feng, Ajay Siluveru, Noam Chayut, Amanda J Burridge, Cristobal Uauy, March Castle, Saroj Parmar, Charlie Philp, David Steele, Simon Orford, Michelle Leverington-Waite, Shifeng Cheng, Simon Griffiths, Malcolm John Hawkesford
Improving wheat grain composition for human health by constructing a QTL atlas for essential minerals. Communications biology 7 (1) (2024)
Peter R Shewry, Anneke Prins, Ondrej Kosik, Alison Lovegrove
Challenges to Increasing Dietary Fiber in White Flour and Bread. Journal of agricultural and food chemistry (2024)
Peter R Shewry, Edward J M Joy, Lucia Segovia De La Revilla, Annalene Hansen, Joe Brennan, Alison Lovegrove
Increasing fibre in white flour and bread: Implications for health and processing. Nutrition bulletin (2023)
P Stephen Baenziger, Katherine Frels, Steve Greenspan, Julie Jones, Alison Lovegrove, Devin Rose, Peter R Shewry, Rod Wallace
A stealth health approach to dietary fibre. Nature food 4 (1) (2023)
Peter R Shewry, Abigail J Wood, Kirsty L Hassall, Till K Pellny, Andrew Riche, Abrar Hussain, Zhiqiang Shi, Ellen F Mosleth, Mark Charlton, Mervin Poole, Stuart Jones, Keith Newton, Simon Penson, Gary Tucker, Simon Griffiths, Malcolm J Hawkesford
Identification of Traits Underpinning Good Breadmaking Performance of Wheat Grown with Reduced Nitrogen Fertilisation. Journal of the science of food and agriculture (2023)
P Stephen Baenziger, Katherine Frels, Steve Greenspan, Julie Jones, Alison Lovegrove, Devin Rose, Peter R Shewry, Rod Wallace
A stealth health approach to dietary fibre. Nature food 4 (1) (2023)
Peter R Shewry
Wheat grain proteins: Past, present, and future. Cereal chemistry 100 (1) (2022)
Fred Brouns, Sabrina Geisslitz, Carlos Guzmán, Tatsuya M Ikeda, Ahmad Arzani, Giovanni Latella, Senay Simsek, Mariastella Colomba, Armando Gregorini, Victor Zevallos, Valerie Lullien-Pellerin, Daisy Jonkers, Peter R Shewry
Do ancient wheats contain less gluten than modern bread wheat, in favour of better health? Nutrition bulletin 47 (2) (2022)
Fred Brouns, Peter R Shewry
Do gluten peptides stimulate weight gain in humans? Nutrition bulletin 47 (2) (2022)
Sadia Sheraz, Yongfang Wan, Eudri Venter, Shailender Kumar Verma, Qing Xiong, Joshua Waites, James M Connorton, Peter R Shewry, Katie L Moore, Janneke Balk
Subcellular dynamics studies of iron reveal how tissue-specific distribution patterns are established in developing wheat grains. The New phytologist 231 (4) (2021)
Karolina Tremmel-Bede, Marietta Szentmiklóssy, Sándor Tömösközi, Kitti Török, Alison Lovegrove, Peter R Shewry, László Láng, Zoltán Bedő, Gyula Vida, Marianna Rakszegi
Stability analysis of wheat lines with increased level of arabinoxylan. PloS one 15 (5) (2020)
Alison Lovegrove, Luzie U Wingen, Amy Plummer, Abigail Wood, Diana Passmore, Ondrej Kosik, Jackie Freeman, Rowan A C Mitchell, Kirsty L Hassall, Mehmet Ulker, Karolina Tremmel-Bede, Marianna Rakszegi, Zoltán Bedő, Marie-Reine Perretant, Gilles Charmet, Caroline Pont, Jerome Salse, Michelle Leverington Waite, Simon Orford, Amanda Burridge, Till K Pellny, Peter R Shewry, Simon Griffiths
Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour. PloS one 15 (2) (2020)
Brittany A Hazard, Kay Trafford, Alison Lovegrove, Simon Griffiths, Cristobal Uauy, Peter R Shewry
Strategies to improve wheat for human health. Nature food 1 (8) (2020)
Peter R Shewry, K L Hassall, Heinrich Grausgruber, A A M Andersson, A-M Lampi, V Piironen, M Rakszegi, J L Ward, A Lovegrove
Do modern types of wheat have lower quality for human health? Nutrition bulletin 45 (4) (2020)
Till K Pellny, Archana Patil, Abigail J Wood, Jackie Freeman, Kirstie Halsey, Amy Plummer, Ondrej Kosik, Henry Temple, Joel D Collins, Paul Dupree, Simon Berry, Peter R Shewry, Alison Lovegrove, Andrew L Phillips, Rowan A C Mitchell
Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross-linking. Plant biotechnology journal 18 (11) (2020)
O Gouseti, A Lovegrove, O Kosik, P J Fryer, C Mills, F Gates, G Tucker, C Latty, Peter R Shewry, S Bakalis
Exploring the Role of Cereal Dietary Fiber in Digestion. Journal of agricultural and food chemistry 67 (30) (2019)
Zhiqiang Shi, Yan Wang, Yongfang Wan, Kirsty Hassall, Dong Jiang, Peter R Shewry, Malcolm J Hawkesford
Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat. Journal of agricultural and food chemistry 67 (31) (2019)
Peter R Shewry, Marianna Rakszegi, Alison Lovegrove, Dominic Amos, Delia-Irina Corol, Ahmed Tawfike, Péter Mikó, Jane L Ward
Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat. Journal of agricultural and food chemistry 66 (21) (2018)
Byoung Min, Irene González-Thuillier, Stephen J Powers, Peter Wilde, Peter R Shewry, Richard P Haslam
Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat Flour. Journal of agricultural and food chemistry 65 (26) (2017)