Mohamed Fawzy Ramadan

ResearcherID Scopus Author ID Loop profile Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 23

Top Venues

Journal of food biochemistry

Environmental science and pollution research international

Molecules (Basel, Switzerland)

Applied biochemistry and biotechnology

Zagazig University Faculty of Agriculture

Technische Universität Berlin (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Zagazig University Faculty of Agriculture Aug 27o 2014

Egypt

Professor :: Agricultural Biochemistry

Education History

Technische Universität Berlin Nov 5o 1999 - Mar 5o 2004

Germany

PHD

Publications

Esra Avcı, Zeynep Hazal Tekin-Çakmak, Muhammed Ozgolet, Salih Karasu, Muhammed Zahid Kasapoglu, Mohamed Fawzy Ramadan, Osman Sagdic
Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheological and Sensory Properties and Emulsion and Oxidative Stability. Foods (Basel, Switzerland) 12 (7) (2023)
Yavuz Yüksel, Mustafa Kiralan, Mohamed Fawzy Ramadan
Effect of cold-pressed Nigella sativa seed meal on dough quality and nutritional value of bread. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Syeda Abida Ejaz, Mubashir Aziz, Mohamed Fawzy Ramadan, Ammara Fayyaz, Muhammad Sajjad Bilal
Pharmacophore-Based Virtual Screening and In-Silico Explorations of Biomolecules (Curcumin Derivatives) of Curcuma longa as Potential Lead Inhibitors of ERBB and VEGFR-2 for the Treatment of Colorectal Cancer. Molecules (Basel, Switzerland) 28 (10) (2023)
Ahmed S Abdelbaky, Mohamed A Tammam, Mohamed Yassin Ali, Marwa Sharaky, Khaled Selim, Wael M Semida, Taia A Abd El-Mageed, Mohamed Fawzy Ramadan, Hesham F Oraby, Yasser M Diab
Antioxidant and Anticancer Assessment and Phytochemical Investigation of Three Varieties of Date Fruits. Metabolites 13 (7) (2023)
Ribaha Manzoor, Muhammad Zafar, Tayyaba Yaqoob, Mushtaq Ahmad, Mohamed Fawzy Ramadan, Ashwaq T Althobaiti, Azize Demirpolat, Duygu Nur Çobanoğlu, Shazia Sultana, Trobjon Makhkamov, Oybek Mamarakhimov, Akramjon Yuldashev, Dilabza Khakimova, Maxsuda Nizomova, Ulugbek Ochilov, Salman Majeed
Micromorphological Sculptural Diversity in Foliar Epidermis and Trichomes Features among Invasive Species. Microscopy and microanalysis : the official journal of Microscopy Society of America, Microbeam Analysis Society, Microscopical Society of Canada 29 (4) (2023)
İsra Toptancı, Mustafa Kiralan, Onur Ketenoglu, Mohamed Fawzy Ramadan
Monitoring of bisphenol A diglycidyl ether (BADGE) and some derivatives in fish products in the Turkey market. Environmental science and pollution research international 29 (35) (2022)
Ahmed M Serag, Mohamed S Abdel-Sabour, Mohamed El-Hadidi, Mohamad Maged, Mahmoud Magdy, Mohamed Fawzy Ramadan, Mohamed H Refaat
Comparative 16S Metabarcoding of Nile Tilapia Gut Microbiota from the Northern Lakes of Egypt. Applied biochemistry and biotechnology 194 (5) (2022)
İsra Toptancı, Mustafa Kiralan, Onur Ketenoglu, Mohamed Fawzy Ramadan
Effect of Light on the Oxidative Stability and Phthalate Levels of Black Cumin Oil-Corn Oil Blends in Plastic and Glass Bottling. Journal of oleo science 71 (5) (2022)
Dalia Mamdouh Mabrouk, Aida I El-Makawy, Kawkab A Ahmed, Mohamed Fawzy Ramadan, Faten M Ibrahim
Topiramate potential neurotoxicity and mitigating role of ginger oil in mice brain. Environmental science and pollution research international 29 (58) (2022)
İsra Toptanci, Mustafa Kiralan, Mohamed Fawzy Ramadan
Levels of pesticide residues in fruits and vegetables in the Turkish domestic markets. Environmental science and pollution research international 28 (29) (2021)
Massimo Lucarini, Alessandra Durazzo, Roberta Bernini, Margherita Campo, Chiara Vita, Eliana Barbosa Souto, Ginevra Lombardi Boccia, Mohamed Fawzy Ramadan, Amirhossein Nazhand, Annalisa Romani
Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective. Molecules (Basel, Switzerland) 26 (21) (2021)
Gamal M Hamad, Adel Abdelrazek Abdelazim Mohdaly, Baher Ali El-Nogoumy, Mohamed Fawzy Ramadan, Sabria A Hassan, Ahmed M Zeitoun
Detoxification of Aflatoxin B1 and Ochratoxin A Using Salvia farinacea and Azadirachta indica Water Extract and Application in Meat Products. Applied biochemistry and biotechnology 193 (10) (2021)
Mohamed Fawzy Ramadan, Haidy A Gad, Mohamed A Farag
Chemistry, processing, and functionality of maple food products: An updated comprehensive review. Journal of food biochemistry (2021)
Maroof Ali, Hidayat Hussain, Amjad Hussain, Abdur Rauf, Wahid Hussain, Manzoor Ullah, Safdar Abbas, Yahya S Al-Awthan, Omar Salem Bahattab, Muhammad Khan, Ahmed Olatunde, Zainab M Almarhoon, Yahia N Mabkhot, Mohammed Mansour Alshehri, Sevgi Durna Daştan, Mohamed Fawzy Ramadan, Javad Sharifi Rad
Hepatoprotective Screening of Seriphidium kurramense (Qazilb.) Y.R. Ling. BioMed research international 2021 (2021)
Mohamed Fawzy Ramadan, Alessandra Durazzo, Massimo Lucarini
Advances in Research on Food Bioactive Molecules and Health. Molecules (Basel, Switzerland) 26 (24) (2021)
S Sezer Kıralan, İsra Toptancı, Tuba Öncül Abacıgil, Mohamed Fawzy Ramadan
Phthalates levels in olive oils and olive pomace oils marketed in Turkey. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 37 (8) (2020)
Khaled Y Kamal, Mortaza Khodaeiaminjan, Ahmed A El-Tantawy, Diaa A Moneim, Asmaa Abdel Salam, Salwa M A I Ash-Shormillesy, Ahmed Attia, Mohamed A S Ali, Raúl Herranz, Gaber El-Saber Batiha, Amr A Nassrallah, Mohamed Fawzy Ramadan
Evaluation of growth and nutritional value of Brassica microgreens grown under red, blue and green LEDs combinations. Physiologia plantarum 169 (4) (2020)
Mustafa Kiralan, İsra Toptanci, Muhammed Yavuz, Mohamed Fawzy Ramadan
Phthalates levels in cold-pressed oils marketed in Turkey. Environmental science and pollution research international 27 (5) (2019)
Mohamed E El-Beeh, Maha Aljabri, Hisham F Orabi, Sameer H Qari, Mohamed Fawzy Ramadan
Ameliorative impact of cold-pressed Rosmarinus officinalis oil against liver toxicity and genotoxic effects in streptozotocin-induced diabetic rats and their offspring. Journal of food biochemistry 43 (7) (2019)
Ali Imran, Masood Sadiq Butt, Hang Xiao, Muhammad Imran, Abdur Rauf, Mohammad S Mubarak, Mohamed Fawzy Ramadan
Inhibitory effect of black tea (Camellia sinensis) theaflavins and thearubigins against HCT 116 colon cancer cells and HT 460 lung cancer cells. Journal of food biochemistry 43 (5) (2019)
Abdalla E El-Hadary, Mohamed Fawzy Ramadan
Phenolic profiles, antihyperglycemic, antihyperlipidemic, and antioxidant properties of pomegranate (Punica granatum) peel extract. Journal of food biochemistry 43 (4) (2019)
Ali H Amin, Faisal A Bughdadi, Mabrouk A Abo-Zaid, Ahmed H Ismail, Sherif A El-Agamy, Alaa Alqahtani, Hassan I H El-Sayyad, Bashir Mahmoud Rezk, Mohamed Fawzy Ramadan
Immunomodulatory effect of papaya (Carica papaya) pulp and seed extracts as a potential natural treatment for bacterial stress. Journal of food biochemistry 43 (12) (2019)
Abdalla E El-Hadary, Mohamed Fawzy Ramadan
Antioxidant traits and protective impact of Moringa oleifera leaf extract against diclofenac sodium-induced liver toxicity in rats. Journal of food biochemistry 43 (2) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Mohamed Fawzy Ramadan