Ormindo Domingues Gamallo

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

High Resolution Mass Spectrometry

Ultra High Performance Liquid Chromatography

Hydrogen Peroxide

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Glória Maria Guizellini, Elizabeth Aparecida Ferraz Da Silva Torres, Rosana Aparecida Manólio Soares Freitas, Tatiana Saldanha, Alexandra Christine Helena Frankland Sawaya, Ormindo Domingues Gamallo, Maiara Jurema Soares, Vanessa Sales de Oliveira, Geni Rodrigues Sampaio
The anticholesterol oxidation effects of garlic (Allium sativum L.) and leek (Allium ampeloprasum L.) in frozen fish burgers submitted to grilling. Journal of food science 85 (8) (2020)