Glória Maria Guizellini

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Liquid Chromatography

Mass Spectrometry

Polycyclic Aromatic Hydrocarbons

Top Venues

International journal of molecular sciences

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Geni Rodrigues Sampaio, Glória Maria Guizellini, Simone Alves da Silva, Adriana Palma de Almeida, Ana Clara da C Pinaffi-Langley, Marcelo Macedo Rogero, Gabriela Boscariol Rasera, Elizabeth A F S Torres
Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation. International journal of molecular sciences 22 (11) (2021)
Glória Maria Guizellini, Elizabeth Aparecida Ferraz Da Silva Torres, Rosana Aparecida Manólio Soares Freitas, Tatiana Saldanha, Alexandra Christine Helena Frankland Sawaya, Ormindo Domingues Gamallo, Maiara Jurema Soares, Vanessa Sales de Oliveira, Geni Rodrigues Sampaio
The anticholesterol oxidation effects of garlic (Allium sativum L.) and leek (Allium ampeloprasum L.) in frozen fish burgers submitted to grilling. Journal of food science 85 (8) (2020)