Tatiana Saldanha

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2020
Publications (10 Years): 3

Top Topics

Tandem Mass Spectrometry

Low Density Lipoprotein

Top Venues

Journal of food science

Comprehensive reviews in food science and food safety

Universidade Federal Rural do Rio de Janeiro

Universidade Estadual de Campinas (UNICAMP) (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Federal Rural do Rio de Janeiro

Brazil

Professor :: Food Science and Technology

Universidade Federal Rural do Rio de Janeiro

Brazil

Professor :: Food Science and Technology

Education History

Universidade Estadual de Campinas (UNICAMP) Mar 05 2001 - Feb 23 2005

Brazil

PHD :: Faculty of Food Engineering

Universidade Federal Rural do Rio de Janeiro Mar 04 1998 - Feb 26 2000

Brazil

MSC :: Food Science and Technology

Publications

Glória Maria Guizellini, Elizabeth Aparecida Ferraz Da Silva Torres, Rosana Aparecida Manólio Soares Freitas, Tatiana Saldanha, Alexandra Christine Helena Frankland Sawaya, Ormindo Domingues Gamallo, Maiara Jurema Soares, Vanessa Sales de Oliveira, Geni Rodrigues Sampaio
The anticholesterol oxidation effects of garlic (Allium sativum L.) and leek (Allium ampeloprasum L.) in frozen fish burgers submitted to grilling. Journal of food science 85 (8) (2020)
Vanessa Sales de Oliveira, Fernanda Silva Ferreira, Maria Clara Ramos Cople, Tatiana da Silva Labre, Ivanilda Maria Augusta, Ormindo Domingues Gamallo, Tatiana Saldanha
Use of Natural Antioxidants in the Inhibition of Cholesterol Oxidation: A Review. Comprehensive reviews in food science and food safety 17 (6) (2018)
Fernanda S Ferreira, Geni R Sampaio, Laura M Keller, Alexandra C H F Sawaya, Davy W H Chávez, Elizabeth A F S Torres, Tatiana Saldanha
Impact of Air Frying on Cholesterol and Fatty Acids Oxidation in Sardines: Protective Effects of Aromatic Herbs. Journal of food science 82 (12) (2017)