Elizabeth Aparecida Ferraz Da Silva Torres (Elizabeth A F S Torres, Elizabeth Aparecida F S Torres)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Oxidative Stress

Mass Spectrometry

Hydrogen Peroxide

Top Venues

Antioxidants (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Molecules (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Karina Cordeiro-Massironi, Rosana Aparecida M Soares-Freitas, Geni Rodrigues Sampaio, Ana Clara da C Pinaffi-Langley, Raquel Bridi, Gabriela Boscariol Rasera, Elizabeth Aparecida Ferraz Da Silva Torres
In Vitro Digestion of Peanut Skin Releases Bioactive Compounds and Increases Cancer Cell Toxicity. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Elizabeth Aparecida Ferraz Da Silva Torres, Ana Clara da C Pinaffi-Langley, Marcela de Souza Figueira, Karina Silva Cordeiro, Leonardo Dias Negrão, Maiara Jurema Soares, Cintia Pereira da Silva, Maria Carolina Zsigovics Alfino, Geni Rodrigues Sampaio, Gabriela Boscariol Rasera
Effects of the consumption of guarana on human health: A narrative review. Comprehensive reviews in food science and food safety (2021)
Gabriela Boscariol Rasera, Anna Paula de Souza Silva, Jackeline Cintra Soares, Severino Mathias de Alencar, Cíntia Ladeira Handa, Karina Silva Cordeiro, Marcela Souza Figueira, Geni R Sampaio, Elizabeth Aparecida Ferraz Da Silva Torres, Fereidoon Shahidi, Andrés R Schwember
Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study. Molecules (Basel, Switzerland) 26 (2) (2021)
Glória Maria Guizellini, Elizabeth Aparecida Ferraz Da Silva Torres, Rosana Aparecida Manólio Soares Freitas, Tatiana Saldanha, Alexandra Christine Helena Frankland Sawaya, Ormindo Domingues Gamallo, Maiara Jurema Soares, Vanessa Sales de Oliveira, Geni Rodrigues Sampaio
The anticholesterol oxidation effects of garlic (Allium sativum L.) and leek (Allium ampeloprasum L.) in frozen fish burgers submitted to grilling. Journal of food science 85 (8) (2020)