Özge Süfer

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 4

Top Topics

Molecular Dynamics Simulations

Fine Needle Aspiration

Top Venues

Chemistry & biodiversity

Journal of food science

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Selma Lubabe Erdoğan, Yunus Çetintaş, Yeliz Tekgül Barut, Özge Süfer, Gülşah Çalişkan Koç, Ayşe Nur Yüksel
Exploring the chemical composition of granola formulated with different sweeteners and produced via oven and microwave baking. Journal of food science (2024)
Özge Süfer, Zeynep Dilan Çelik, Fuat Bozok
Influences of Some Aromatic Plants on Volatile Compounds and Bioactivity of Cultivated Pleurotus citrinopileatus and Pleurotus djamor. Chemistry & biodiversity (2022)
Merve Kıvrık, Özge Süfer, Fuat Bozok
A Research on Quality Evaluation of Eight Wild Edible Macrofungi Collected from East Mediterranean Region of Turkey. Chemistry & biodiversity 19 (3) (2022)
Hatıra Taşkın, Özge Süfer, Şule Hilal Attar, Fuat Bozok, Gökhan Baktemur, Saadet Büyükalaca, Nesibe Ebru Kafkas
Total phenolics, antioxidant activities and fatty acid profiles of six Morchella species. Journal of food science and technology 58 (2) (2020)