Ayşe Nur Yüksel

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 3

Top Topics

Radiation Induced

Health Information

Aqueous Solution

Top Venues

Journal of texture studies

Journal of food science

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Selma Lubabe Erdoğan, Yunus Çetintaş, Yeliz Tekgül Barut, Özge Süfer, Gülşah Çalişkan Koç, Ayşe Nur Yüksel
Exploring the chemical composition of granola formulated with different sweeteners and produced via oven and microwave baking. Journal of food science (2024)
Pandiselvam R, Sıla Barut Gök, Ayşe Nur Yüksel, Yeliz Tekgül, Gülşah Çalişkan Koç, Anjineyulu Kothakota
Evaluation of the impact of UV radiation on rheological and textural properties of food. Journal of texture studies (2022)
Ayşe Nur Yüksel
Development of yoghurt powder using microwave-assisted foam-mat drying. Journal of food science and technology 58 (7) (2021)