Patricia Burns (P Burns)

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 3

Top Topics

Saccharomyces Cerevisiae

Top Venues

Journal of applied microbiology

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Claudia I Vénica, Irma V Wolf, María V Beret, Carina V Bergamini, Patricia Burns, Ana Binetti, María C Perotti
Influence of commercial starter culture on fermentation dynamics and quality characteristics of yogurts obtained with different formulations. Journal of the science of food and agriculture 103 (2) (2022)
M A Sarquis, Lorenzo Siroli, M Modesto, F Patrignani, R Lanciotti, P Mattarelli, J Reinheimer, Patricia Burns
Novel bifidobacteria strains isolated from nonconventional sources. Technological, antimicrobial and biological characterization for their use as probiotics. Journal of applied microbiology 127 (4) (2019)
E Dunand, Patricia Burns, A Binetti, C Bergamini, G H Peralta, L Forzani, J Reinheimer, Gabriel Vinderola
Postbiotics produced at laboratory and industrial level as potential functional food ingredients with the capacity to protect mice against Salmonella infection. Journal of applied microbiology 127 (1) (2019)