Parchuri Prasad (P Prasad, Prasad Parchuri)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Venues

Antioxidants (Basel, Switzerland)

Nature communications

Critical reviews in food science and nutrition

International journal of molecular sciences

Kansas State University

Central Food Technological Research Institute CSIR (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Kansas State University Aug 06 2018 - May 16 2019

United States

Fulbright Visiting Researcher :: Kansas Lipidomics Research Center, Division of Biology

Central Food Technological Research Institute CSIR Feb 02 2014 - Aug 01 2014

India

Junior Research Fellow :: Protein Chemistry & Technology

University of Horticultural Sciences Dec 05 2013 - Jan 31 2014

India

DBT-JUNIOR RESEARCH FELLOW :: DEPARTMENT OF PLANT SCIENCES

Yogi Vemana University Nov 19 2012 - Dec 01 2013

India

DST-PROJECT FELLOW :: DEPARTMENT OF BIOTECHNOLOGY AND BIOINFORMATICS

Education History

Central Food Technological Research Institute CSIR Aug 14 2014 - Feb 20 2020

India

PHD :: Lipid Science

Dravidian University Jul 06 2009 - May 30 2011

India

MSC :: DEPARTMENT OF BIOTECHNOLOGY

Sri Venkateswara University Jun 01 2006 - May 31 2009

India

BSC :: Department of Biotechnolgy

Publications

Parchuri Prasad, Sajina Bhandari, Abdul Azeez, Grace Chen, Kumiko Johnson, Jay Shockey, Andrei Smertenko, Philip D Bates
Identification of triacylglycerol remodeling mechanism to synthesize unusual fatty acid containing oils. Nature communications 15 (1) (2024)
Parchuri Prasad, Sajina Bhandari, Abdul Azeez, Grace Chen, Kumiko Johnson, Jay Shockey, Andrei Smertenko, Philip D Bates
Identification of triacylglycerol remodeling mechanism to synthesize unusual fatty acid containing oils. Nature communications 15 (1) (2024)
Parchuri Prasad, Sajina Bhandari, Abdul Azeez, Grace Chen, Kumiko Johnson, Jay Shockey, Andrei Smertenko, Philip D Bates
Identification of triacylglycerol remodeling mechanism to synthesize unusual fatty acid containing oils. Nature communications 15 (1) (2024)
Ramesh Kumar Saini, Parchuri Prasad, Veeresh Lokesh, Xiaomin Shang, Juhyun Shin, Young-Soo Keum, Ji-Ho Lee
Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits-A Review of Recent Advancements. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Ramesh Kumar Saini, Arina Ranjit, Kavita Sharma, Parchuri Prasad, Xiaomin Shang, Karekal Girinur Mallikarjuna Gowda, Young-Soo Keum
Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Ramesh Kumar Saini, Parchuri Prasad, Reddampalli Venkataramareddy Sreedhar, Kamatham Akhilender Naidu, Xiaomin Shang, Young-Soo Keum
Omega-3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits-A Review. Antioxidants (Basel, Switzerland) 10 (10) (2021)
Ramesh Kumar Saini, Parchuri Prasad, Xiaomin Shang, Young-Soo Keum
Advances in Lipid Extraction Methods-A Review. International journal of molecular sciences 22 (24) (2021)
Parchuri Prasad, P Anjali, R V Sreedhar
Plant-based stearidonic acid as sustainable source of omega-3 fatty acid with functional outcomes on human health. Critical reviews in food science and nutrition 61 (10) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Parchuri Prasad (P Prasad, Prasad Parchuri)