Ramesh Kumar Saini

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 40

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Indian journal of microbiology

International journal of molecular sciences

Konkuk University

Central Food Technological Research Institute CSIR (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Konkuk University Mar 01 2015

South Korea

Assitant Professor :: Bio-resources and Food Sciences

Education History

Central Food Technological Research Institute CSIR Aug 28 2008 - Dec 31 2013

India

PHD :: Plant Cell Biotechnology

G. B. Pant University of Agriculture & Technology Jun 01 2006 - May 31 2008

India

MSC :: Molecular Biology and Genetic Engineering

Publications

Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, Vikas Kumar, Varsha Kumari, Amit Kesarwani, Eun-Young Ko
Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins-A Review. Foods (Basel, Switzerland) 13 (8) (2024)
Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, Vikas Kumar, Varsha Kumari, Amit Kesarwani, Eun-Young Ko
Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins-A Review. Foods (Basel, Switzerland) 13 (8) (2024)
Gyun Seok Park, Juhyun Shin, Seongwoo Hong, Ramesh Kumar Saini, Judy Gopal, Jae-Wook Oh
Evaluating the Diverse Anticancer Effects of Laos Kaempferia parviflora (Black Ginger) on Human Melanoma Cell Lines. Medicina (Kaunas, Lithuania) 60 (8) (2024)
Mili Manchanda, Divya Rawat, Abhishek Chandra, Ramesh Kumar Saini
Development and Evaluation of Calcium-Fortified Multi-Millet Biscuits: A Nutritious Alternative to Refined Wheat Flour. Foods (Basel, Switzerland) 13 (11) (2024)
Mili Manchanda, Divya Rawat, Abhishek Chandra, Ramesh Kumar Saini
Development and Evaluation of Calcium-Fortified Multi-Millet Biscuits: A Nutritious Alternative to Refined Wheat Flour. Foods (Basel, Switzerland) 13 (11) (2024)
Ramesh Kumar Saini, Hui-Yeon Ahn, Geon-Woo Park, Ji-Won Shin, Jung-Hoon Lee, Ji-Woo Yu, Min-Ho Song, Young-Soo Keum, Ji-Ho Lee
Quantitative Profiling of Carotenoids, Tocopherols, Phytosterols, and Fatty Acids in the Flower Petals of Ten Marigold ( Tagetes spp. L.) Cultivars. Foods (Basel, Switzerland) 12 (19) (2023)
Ramesh Kumar Saini, Gokare Aswathanarayana Ravishankar, Young-Soo Keum
Microalgae and Thraustochytrids are Sustainable Sources of Vegan EPA and DHA with Commercial Feasibility. Indian journal of microbiology 63 (1) (2023)
Ramesh Kumar Saini, Gokare Aswathanarayana Ravishankar, Young-Soo Keum
Microalgae and Thraustochytrids are Sustainable Sources of Vegan EPA and DHA with Commercial Feasibility. Indian journal of microbiology 63 (1) (2023)
Ramesh Kumar Saini, Yongho Shin, Rakdo Ko, Jinchan Kim, Kwanghun Lee, Dai An, Hee-Ra Chang, Ji-Ho Lee
Dissipation Kinetics and Risk Assessment of Spirodiclofen and Tebufenpyrad in Aster scaber Thunb. Foods (Basel, Switzerland) 12 (2) (2023)
Arti Nile, Jisoo Shin, Juhyun Shin, Gyun Seok Park, Suhyun Lee, Ji-Ho Lee, Kyung-Woo Lee, Beob Gyun Kim, Sung-Gu Han, Ramesh Kumar Saini, Jae-Wook Oh
Cinnamaldehyde-Rich Cinnamon Extract Induces Cell Death in Colon Cancer Cell Lines HCT 116 and HT-29. International journal of molecular sciences 24 (9) (2023)
Ramesh Kumar Saini, Yongho Shin, Rakdo Ko, Jinchan Kim, Kwanghun Lee, Dai An, Hee-Ra Chang, Ji-Ho Lee
Dissipation Kinetics and Risk Assessment of Spirodiclofen and Tebufenpyrad in Aster scaber Thunb. Foods (Basel, Switzerland) 12 (2) (2023)
Eun-Young Ko, Ji-Ho Lee, Iyyakkannu Sivanasen, Mi-Jung Choi, Young-Soo Keum, Ramesh Kumar Saini
Carotenoid and Tocopherol Profiling in 18 Korean Traditional Green Leafy Vegetables by LC-SIM-MS. Foods (Basel, Switzerland) 12 (6) (2023)
Arti Nile, Jisoo Shin, Juhyun Shin, Gyun Seok Park, Suhyun Lee, Ji-Ho Lee, Kyung-Woo Lee, Beob Gyun Kim, Sung-Gu Han, Ramesh Kumar Saini, Jae-Wook Oh
Cinnamaldehyde-Rich Cinnamon Extract Induces Cell Death in Colon Cancer Cell Lines HCT 116 and HT-29. International journal of molecular sciences 24 (9) (2023)
Eun-Young Ko, Ji-Ho Lee, Iyyakkannu Sivanasen, Mi-Jung Choi, Young-Soo Keum, Ramesh Kumar Saini
Carotenoid and Tocopherol Profiling in 18 Korean Traditional Green Leafy Vegetables by LC-SIM-MS. Foods (Basel, Switzerland) 12 (6) (2023)
Ramesh Kumar Saini, Parchuri Prasad, Veeresh Lokesh, Xiaomin Shang, Juhyun Shin, Young-Soo Keum, Ji-Ho Lee
Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits-A Review of Recent Advancements. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Ramesh Kumar Saini, Min-Ho Song, Ji-Woo Yu, Jung-Hoon Lee, Hui-Yeon Ahn, Young-Soo Keum, Ji-Ho Lee
Profiling of Nutritionally Vital Bioactive Compounds in Emerging Green Leafy Vegetables: A Comparative Study. Foods (Basel, Switzerland) 11 (23) (2022)
Ramesh Kumar Saini, Min-Ho Song, Ji-Woo Yu, Jung-Hoon Lee, Hui-Yeon Ahn, Young-Soo Keum, Ji-Ho Lee
Profiling of Nutritionally Vital Bioactive Compounds in Emerging Green Leafy Vegetables: A Comparative Study. Foods (Basel, Switzerland) 11 (23) (2022)
Ramesh Kumar Saini, Ji-Woo Yu, Min-Ho Song, Hui-Yeon Ahn, Jung-Hoon Lee, Young-Soo Keum, Ji-Ho Lee
Profiling of Redox-Active Lipophilic Constituents in Leaf Mustard ( Brassica juncea (L.) Czern.) Cultivars Using LC-MS and GC-MS. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Ramesh Kumar Saini, Arina Ranjit, Kavita Sharma, Parchuri Prasad, Xiaomin Shang, Karekal Girinur Mallikarjuna Gowda, Young-Soo Keum
Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Ramesh Kumar Saini, Min-Ho Song, Ji-Woo Yu, Jung-Hoon Lee, Hui-Yeon Ahn, Young-Soo Keum, Ji-Ho Lee
Profiling of Nutritionally Vital Bioactive Compounds in Emerging Green Leafy Vegetables: A Comparative Study. Foods (Basel, Switzerland) 11 (23) (2022)
Ramesh Kumar Saini, Ji-Woo Yu, Min-Ho Song, Hui-Yeon Ahn, Jung-Hoon Lee, Young-Soo Keum, Ji-Ho Lee
Profiling of Redox-Active Lipophilic Constituents in Leaf Mustard ( Brassica juncea (L.) Czern.) Cultivars Using LC-MS and GC-MS. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Ramesh Kumar Saini, Min-Ho Song, Ji-Woo Yu, Jung-Hoon Lee, Hui-Yeon Ahn, Young-Soo Keum, Ji-Ho Lee
Profiling of Nutritionally Vital Bioactive Compounds in Emerging Green Leafy Vegetables: A Comparative Study. Foods (Basel, Switzerland) 11 (23) (2022)
Juhyun Shin, Arti Nile, Ramesh Kumar Saini, Jae-Wook Oh
Astaxanthin Sensitizes Low SOD2-Expressing GBM Cell Lines to TRAIL Treatment via Pathway Involving Mitochondrial Membrane Depolarization. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Ramesh Kumar Saini, Parchuri Prasad, Reddampalli Venkataramareddy Sreedhar, Kamatham Akhilender Naidu, Xiaomin Shang, Young-Soo Keum
Omega-3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits-A Review. Antioxidants (Basel, Switzerland) 10 (10) (2021)
Ramesh Kumar Saini, Min-Ho Song, Ji-Woo Yu, Xiaomin Shang, Young-Soo Keum
Phytosterol Profiling of Apiaceae Family Seeds Spices Using GC-MS. Foods (Basel, Switzerland) 10 (10) (2021)
Ramesh Kumar Saini, Parchuri Prasad, Xiaomin Shang, Young-Soo Keum
Advances in Lipid Extraction Methods-A Review. International journal of molecular sciences 22 (24) (2021)
Ramesh Kumar Saini, Awraris Derbie Assefa, Young-Soo Keum
Spices in the Apiaceae Family Represent the Healthiest Fatty Acid Profile: A Systematic Comparison of 34 Widely Used Spices and Herbs. Foods (Basel, Switzerland) 10 (4) (2021)
Kihwan Song, Ramesh Kumar Saini, Young-Soo Keum, Iyyakkannu Sivanasen
Analysis of Lipophilic Antioxidants in the Leaves of Kaempferia parviflora Wall. Ex Baker Using LC-MRM-MS and GC-FID/MS. Antioxidants (Basel, Switzerland) 10 (10) (2021)
Juhyun Shin, Min-Ho Song, Ji-Woo Yu, Eun-Young Ko, Xiaomin Shang, Jae-Wook Oh, Young-Soo Keum, Ramesh Kumar Saini
Anticancer Potential of Lipophilic Constituents of Eleven Shellfish Species Commonly Consumed in Korea. Antioxidants (Basel, Switzerland) 10 (10) (2021)
Seunghwa Jung, Juhyun Shin, Jeongheon Oh, Gansukh Enkhtaivan, Sang Woo Lee, Judy Gopal, Kongmany Sydara, Ramesh Kumar Saini, Young-Soo Keum, Jae-Wook Oh
Cytotoxic and apoptotic potential of Phyllodium elegans extracts on human cancer cell lines. Bioengineered 10 (1) (2020)
Eun-Young Ko, Ramesh Kumar Saini, Young-Soo Keum, Byoung-Ki An
Age of Laying Hens Significantly Influences the Content of Nutritionally Vital Lipophilic Compounds in Eggs. Foods (Basel, Switzerland) 10 (1) (2020)
Ramesh Kumar Saini, Alaa El-Din A Bekhit, Shahin Roohinejad, Kannan R R Rengasamy, Young-Soo Keum
Chemical Stability of Lycopene in Processed Products: A Review of the Effects of Processing Methods and Modern Preservation Strategies. Journal of agricultural and food chemistry 68 (3) (2020)
Ramesh Kumar Saini, Min-Ho Song, Kannan R R Rengasamy, Eun-Young Ko, Young-Soo Keum
Red Shrimp Are a Rich Source of Nutritionally Vital Lipophilic Compounds: A Comparative Study among Edible Flesh and Processing Waste. Foods (Basel, Switzerland) 9 (9) (2020)
Enkhtaivan Gansukh, Arti Nile, Iyyakkannu Sivanasen, Kannan R R Rengasamy, Doo-Hwan Kim, Young-Soo Keum, Ramesh Kumar Saini
Chemopreventive Effect of β-Cryptoxanthin on Human Cervical Carcinoma (HeLa) Cells Is Modulated through Oxidative Stress-Induced Apoptosis. Antioxidants (Basel, Switzerland) 9 (1) (2019)
Ramesh Kumar Saini, Young-Soo Keum
Significance of Genetic, Environmental, and Pre- and Postharvest Factors Affecting Carotenoid Contents in Crops: A Review. Journal of agricultural and food chemistry 66 (21) (2018)
Ramesh Kumar Saini, Young-Soo Keum
Microbial platforms to produce commercially vital carotenoids at industrial scale: an updated review of critical issues. Journal of industrial microbiology & biotechnology 46 (5) (2018)
Ramesh Kumar Saini, Iyyakkannu Sivanesan, Young-Soo Keum
Emerging Roles of Carotenoids in the Survival and Adaptations of Microbes. Indian journal of microbiology 59 (1) (2018)
Ramesh Kumar Saini, Ahmad Jawid Zamany, Young-Soo Keum
Ripening improves the content of carotenoid, α-tocopherol, and polyunsaturated fatty acids in tomato (Solanum lycopersicum L.) fruits. 3 Biotech 7 (1) (2017)
Ramesh Kumar Saini, Young-Soo Keum
Progress in Microbial Carotenoids Production. Indian journal of microbiology 57 (1) (2017)
Ramesh Kumar Saini, Iyyakkannu Sivanesan, Young-Soo Keum
Phytochemicals of Moringa oleifera: a review of their nutritional, therapeutic and industrial significance. 3 Biotech 6 (2) (2016)

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Publication Activity (10 Years)

Top Topics

Top Venues

Ramesh Kumar Saini